This no bake pumpkin spice oreo cream cheese dip is a good make ahead recipe to take anywhere from parties to potlucks and more. And it is so GOOD because I cannot stop eating it! So there is your fair warning when you make it that there is no stopping. Plus it makes a decent amount if you decide to share with others. Enjoy!
No Bake Pumpkin Spice Oreo Cream Cheese Dip
Ingredients
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 package (10.7 oz) Pumpkin Spice Oreo Cookies
- 5 ounces cream cheese, softened
- 2 boxes of mini vanilla wafers or graham crackers for serving
Directions
- Open the oreos and remove one oreo and set aside.
- In a food processor place the remaining oreos and process until crumbly. Reserve 1 tablespoon crumbs.
- In a large mixing bowl, add whipping cream, cream cheese, powdered sugar and pumpkin pie spice and beat with a wire whisk until stiff, 3-5 minutes. Stir in crushed oreos and mix well.
- Spoon into a serving dish and refrigerate before serving.
- Top with 1 whole reserved oreo before serving with mini vanilla wafer cookies or graham crackers.
Becky says
What about the cream cheese?
Alison says
It’s in the ingredients.
Dawn says
Cream cheese left out?
Alison says
It’s in the ingredients.
Michelle says
Maybe you fold it in to the already whipped cream? Sounds yummy
Lea says
What do you do with the cream cheese? It may be listed in the ingredients, but it is NOT listed in the directions.
Alison says
Sorry about leaving that out. It’s added in step 3.