Pumpkin Fluff
This Pumpkin Fluff is quick, easy and a fall favorite. Great to dip graham crackers, nilla wafers or chocolate animal crackers in.
Servings: 8 servings
Ingredients
- 15 ounces pumpkin puree
- 1 (3oz.) box of instant vanilla pudding mix
- 8 ounces cool whip thawed
- 1 ½ tsp. Pumpkin pie spice
- Nilla wafers for dipping
- Chocolate animal crackers for dipping
Instructions
- In a large mixing bowl, whisk together pumpkin puree and vanilla pudding mix.
- Add pumpkin pie spice plus whipped topping and gently fold together everything together until combined.
- Add to your favorite serving bowl and chill in fridge until ready to serve.
- Serve with cookies, fruit, etc.. Enjoy!
Notes
How to Store Pumpkin Fluff
Transfer leftovers to an airtight container and refrigerate for up to 3 days. However, we doubt it will last that long! You can also freeze it for up to 1 month but keep it mind it could affect it's quality and texture. Thaw out in fridge overnight before serving.