Menu
Desserts / Recipes

Pumpkin Chocolate Chip Bread

October 22, 2015
1
Jump to Recipe

pumpkin chocolate chip bread

It’s officially fall and that means it’s time for everything pumpkin. I love the way my house smells after making a batch of this super-moist Pumpkin Chocolate Chip Bread. You can even make a few batches up ahead of time and freeze to keep on hand for a pumpkin craving.

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Ingredients

  • 1 1/2 cup Sugar
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 2 cup Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Pumpkin Pie Spice
  • 1/2 cup Water
  • 1 cup Pumpkin Puree
  • 1 cup Chocolate Chips

Instructions

  • Preheat oven to 350.
  • Grease loaf pan and set aside.
  • Whisk together flour, baking soda, salt and pumpkin pie spice. Set aside.
  • Beat together sugar, oil and eggs.
  • Gradually add dry ingredients to egg mixture, beating well. Periodically add the water and continue beating.
  • Add pumpkin puree and beat to mix well.
  • Stir in chocolate chips and mix well.
  • Pour batter into the prepared pan.
  • Bake for 55 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let cool in pan for 15 minutes.
  • Remove from pan and allow to cool completely on wire rack.
    • © Everyday Shortcuts

     

    chocolate chip bread

    Further Reading...

    Captain Marvel Cupcakes

    Homemade Butterbeer Recipe for Young Wizards

    One Pot Citrus Chicken

    1 Comment

    Leave a Reply

    Skip to Recipe

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close