These Orange Creamsicle Cookies are perfect for summertime – they’re light and refreshing with a delicate citrus flavor.
Do you remember your childhood days when the ice cream truck had those delightful orange creamsicle popsicles? Well, imagine the same incredible flavor, but in the form of a soft and chewy cookie.
These Orange Creamsicle Cookies capture the delicious combination of orange and vanilla, just like my famous no-bake orange creamsicle cake.
Not only are these cookies irresistibly soft and gooey, but they’re also incredibly easy and enjoyable to make!
The recipe calls for simple ingredients like White Cake Mix, Orange Jello, Orange Zest, and White Chocolate Chips. All you have to do is roll the dough into balls, place them on a baking sheet, and let them bake to perfection. The speed and simplicity of this recipe make these cookies even more tempting.
These cookies are perfect for warmer days or whenever you crave a refreshing treat and best served warm as they melt in your mouth. For the ultimate experience, serve them warm and watch as they melt in your mouth. Let’s Bake!
Why You’ll Love This Creamsicle Cookies Recipe
- Easy to make with just a few ingredients.
- Delicate orange flavor, perfect for summertime.
- A favorite among everyone.
- Great for cookouts and potlucks.
Ingredients
- White cake mix, any brand will work
- Orange powdered Jello mix
- Orange zest
- Butter, softened
- Eggs
- White chocolate chips
How to Make Orange Creamsicle Cookies
Prep. Preheat oven to 350°. Line two large baking sheets with parchment paper, set aside.
Make the cookie dough. In a large mixing bowl, using a hand mixer, combine cake mix, orange jello powder and orange zest. Add in the butter and eggs and beat for about 1 minute. Fold in white chocolate chips.
Bake. Scoop about 1 1/2 tbsp of dough and roll into a ball. Place on prepared baking sheet with about 1-2 inches in between each cookie ball. Bake cookies for about 8-10 minutes. Let cool and enjoy!
Recipe Tips
- Don’t overbake! They should be soft and chewy cookies.
- Don’t overmix as it will result in a tougher cookie.
- Do not smash cookies flat.
- Add more white chocolate chips on top of dough ball if needed.
- You can make the dough up to 2 days ahead of time and store in fridge.
How to Store
- To Store: Place in an airtight container at room temperature for up to 3 days or fridge for up to 6 days.
- To Freeze: Place in an airtight container or freezer bag in freezer for up to 3 months. Thaw in fridge overnight before consuming.
FAQs
Yes, you can. After making allow to cool and store in an airtight container at room temperature for up to 3 days. Or you can prep the dough 2 days ahead and store in fridge before baking.
This recipe makes 22 cookies. Larger sized cookies will be less servings.
More Cookie Recipes
- Chocolate Walnut Bear Paw Cookies
- Crumbl Key Lime Pie Cookies
- Toll House Cookies
- Lofthouse Style Cookies
- Cake Mix Cookies
Recipe
Orange Creamsicle Cookies
Ingredients
- 15 oz white cake mix, any brand
- 3 oz orange powdered jello
- 2 tbsp orange zest
- 8 tbsp butter (softened)
- 2 eggs
- 11 oz white chocolate chips
Instructions
- Prep. Preheat oven to 350°. Line two large baking sheets with parchment paper, set aside.
- Make the cookie dough. In a large mixing bowl, using a hand mixer, combine cake mix, orange jello powder and orange zest. Add in the butter and eggs and beat for about 1 minute. Fold in white chocolate chips.
- Bake. Scoop about 1 1/2 tbsp of dough and roll into a ball. Place on prepared baking sheet with about 1-2 inches in between each cookie ball. Bake cookies for about 8-10 minutes. Let cool and enjoy!
Notes
- To Store: Place in an airtight container at room temperature for up to 3 days or fridge for up to 6 days.
- To Freeze: Place in an airtight container or freezer bag in freezer for up to 3 months. Thaw in fridge overnight before consuming.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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