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    Home » Recipes » Keto & Low Carb

    Keto Sour Cream Coffee Cake

    Published: Nov 29, 2019 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    What do you have with coffee? Coffee cake of course! And this recipe for keto sour cream coffee is the perfect way to start any day. It’s moist, delicious and has the right amount of sweet and cinnamon flavor. 

    Keto Sour Cream Coffee Cake

    So, it took me 4 times to get this recipe right and I finally mastered it. For the longest time I couldn’t figure out what was wrong with it and then it hit me to cut down on the butter and sugar and BOOM it was good. I couldn’t be more prouder of how it turned out and how good it tastes. I hope you like it as much as I do.

    coffee cake

    For this recipe I used Lakanto Classic sweetener, which is keto friendly. If you’re wanting to try the Lakanto Classic Sweetener or any other Lakanto products visit them here and enter the code KETO at checkout for a discount.

    Keto Sour Cream Coffee Cake

    Ingredients for the Cake

    ½ cup butter or one stick, softened
    1 cup Lakanto Classic Sweetener
    2 eggs
    2 cups almond flour
    1 tsp baking powder
    ⅛ tsp salt
    1 cup sour cream
    ½ tsp vanilla extract

    Ingredients for the Topping

    1 cup chopped pecans
    1 tbsp Lakanto Classic Sweetener
    2 tsp cinnamon

    Directions

    Preheat the oven to 350 degrees.

    Spray a bundt cake pan with olive oil cooking spray.

    In a bowl add softened butter, Lakanto Classic sweetener and eggs and beat with a mixer until mixed.

    keto cake

    In a separate bowl, mix together Almond flour, baking powder and salt.

    Gradually add the dry ingredients to creamed mixture and mix together.

    Carefully fold in sour cream and vanilla but do not mix completely.

    In a small bowl add Lakanto Classic sweetener, and cinnamon. 

    Sprinkle half of the mixture onto the bottom of the bundt cake pan.

    Add the batter to the bundt cake pan. 

    coffee cake for keto diet

    Sprinkle the rest of the sweetener and cinnamon mixture on top of the batter, then add the chopped pecans.

    Bake for 1 hour allowing it to cool in pan.

    sour cream coffee cake

    Once cooled turn out pan and add to a serving dish.

    Serve with coffee for a delicious treat!

    Want More Flavor? Do This!

    If you want to add more flavor in the middle of the cake follow the instructions as noted above except do this when you get to part of adding the batter in the pan.

    Before you bake the coffee cake, sprinkle a small amount of the sweetener and cinnamon mixture on the bottom of the pan. 

    Add half of the batter to the cake pan.

    Sprinkle half of the sweetener and cinnamon mixture on top of the batter.

    Add the rest of the batter. 

    Sprinkle the rest of the sweetener and cinnamon mixture on top and add the chopped pecans.

    This will give it more flavor when you bite into the middle of the cake. 

    Enjoy!

    piece of keto sour cream coffee cake

    How to Make Keto Sour Cream Cake

    Recipe

    Keto Sour Cream Coffee Cake

    EverydayShortcuts.com
    4.50 from 6 votes
    Prevent your screen from going dark
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 1 minute min
    Additional Time 20 minutes mins
    Total Time 31 minutes mins
    Course Keto & Low Carb
    Cuisine keto
    Servings 8 -10 servings
    Calories 357 kcal

    Ingredients
      

    Ingredients for the Cake

    • ½ cup butter or one stick softened
    • 1 cup Lakanto Classic Sweetener
    • 2 eggs
    • 2 cups almond flour
    • 1 tsp baking powder
    • ⅛ tsp salt
    • 1 cup sour cream
    • ½ tsp vanilla extract

    Ingredients for the Topping

    • 1 cup chopped pecans
    • 1 tbsp Lakanto Classic Sweetener
    • 2 tsp cinnamon

    Instructions
     

    • Preheat the oven to 350 degrees.
    • Spray a bundt cake pan with olive oil cooking spray.
    • In a bowl add softened butter, Lakanto Classic sweetener and eggs and beat with a mixer until mixed.
    • In a separate bowl, mix together Almond flour, baking powder and salt.
    • Gradually add the dry ingredients to creamed mixture and mix together.
    • Carefully fold in sour cream and vanilla but do not mix completely.
    • In a small bowl add Lakanto Classic sweetener, and cinnamon. 
    • Sprinkle half of the mixture onto the bottom of the bundt cake pan.
    • Add the batter to the bundt cake pan. 
    • Sprinkle the rest of the sweetener and cinnamon mixture on top of the batter, then add the chopped pecans.
    • Bake for 1 hour allowing it to cool in pan.
    • Once cooled turn out pan and add to a serving dish.
    • Serve with coffee for a delicious treat!

    Notes

    Want More Flavor? Do This!

    If you want to add more flavor in the middle of the cake follow the instructions as noted above except do this when you get to part of adding the batter in the pan.
    Before you bake the coffee cake, sprinkle a small amount of the sweetener and cinnamon mixture on the bottom of the pan. 
    Add half of the batter to the cake pan.
    Sprinkle half of the sweetener and cinnamon mixture on top of the batter.
    Add the rest of the batter. 
    Sprinkle the rest of the sweetener and cinnamon mixture on top and add the chopped pecans.
    This will give it more flavor when you bite into the middle of the cake. 

    Nutrition

    Serving: 1gCalories: 357kcalCarbohydrates: 10gProtein: 8gFat: 34gFiber: 4g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!
    If you’re looking for more keto recipes, check out a variety of ones to try here!

    And if you want more recipes, join us on Facebook in our group where we post keto and low carb recipes all day!

    More Keto & Low Carb

    • Keto Cheese Crackers
    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Comments

    1. Peggy

      August 30, 2020 at 11:13 am

      Very good. My husband said it is the best Keto coffee cake recipe I’ve tried so far, though it was a little too sweet for me and I plan to reduce sweetener to 3/4 cup next time. I did not have a bundt pan, so I used a 9X13 glass pan and baked for about 25 minutes. It was very thin, but a good way to go if you have company, or a big family, and need to serve more people. Next time, I think I will try a 9X9 pan and use about half the amount of pecans.

      Reply
      • Alison

        September 06, 2020 at 4:47 pm

        Thank you for this wonderful comment! I’m so glad you both liked it!

        Reply
    4.50 from 6 votes (6 ratings without comment)

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