Learn how to slice deli meat at home with this step-by-step tutorial and some supplies you can easily find at your local kitchen supply store.
While you could always swing by your local deli counter for pre-sliced options, why not try slicing your own at home?
For years now, we have sliced deli meat at home. We have found it to be a cost-effective and convenient way to have freshly sliced meat for sandwiches, charcuterie boards, and more. Plus, it allows you to control the thickness of the slices to your liking.
To save the most money we wait till deli meat is on sale and buy a slab to shave at home. We either slice the whole slab, vacuum seal and freeze for later or slice as needed.
Here are the steps to follow to slice deli meat at home and some helpful tips.
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Tools and Equipment Needed
Before you get started you will need some supplies other than the slab of meat. Here to ensure smooth and precise slices every time.
Meat Slicer: An electric meat slicer is the most efficient choice. It allows you to adjust the thickness of the slices and ensures uniform cuts. Look for a model with a sharp blade and adjustable settings.
Cutting Board: A sturdy and large cutting board is essential for placing the meat while slicing.
Sharp Knife: A sharp knife is useful for trimming and preparing the meat before slicing. It can also be handy for certain cuts that might not be suitable for the meat slicer. If you don’t have a meat slicer you can put the slabs of meat in the freezer for about 30 minutes to firm up and slice with a sharp knife.
Gloves: Disposable or reusable food-safe gloves can help maintain hygiene during the handling of raw meat.
Vacuum Sealer, Storage Containers or Plastic Wrap: To store the sliced meat properly and maintain its freshness, you will need, storage containers, plastic wrap or a vacuum sealer.
Safety Gear: If your meat slicer doesn’t come with a built-in safety mechanism, consider using a cut-resistant glove to protect your hands.
Apron: An apron can help protect your clothing from any potential splatters or spills during the slicing process.
How to Slice Deli Meat
Step 1: Choose the Right Deli Meat
Whether you prefer roast beef, turkey, ham, or chicken, make sure it’s fresh and of good quality.
Step 2: Chill the Meat
For easier slicing, it is best to chill the meat in the freezer for about 30 minutes before slicing. This will firm up the meat and make it easier to handle and slice evenly.
Step 3: Set Up Your Tools and Equipment
Before you start slicing, clean the area first and leave enough room for the meat slicer or knife and cutting board.
Step 4: Begin Slicing
Set the meat slicer to the desired thickness and start slicing your deli meat. Use a smooth back-and-forth motion for even slices. If you don’t have a meat slicer, use a sharp knife to slice your deli meat. Hold the meat firmly with one hand and use the other hand to guide the knife in a back-and-forth motion.
Step 5: Separate Slices
After each pass of slicing, gently separate the slices and stack them neatly on a plate or cutting board.
Step 6: Store Your Sliced Meat
Once all your deli meat is sliced you want to make sure to store it properly. You can either wrap it in plastic wrap, store in an airtight container in the fridge or use a vacuum sealer and store in freezer.
Tips and Tricks for Perfect Deli Meat Slicing
- Adjust the thickness setting according to your preference.
- For easier slicing, freeze the deli meat 30 minutes beforehand.
- Clean and disinfect your slicing tools before and after use to prevent cross-contamination.
- Use a sharp knife or meat slicer for best results. Dull blades can tear or shred the meat instead of creating clean slices.
- Use even pressure to ensure consistent thickness and avoid tearing or shredding.
- Adjust your grip as needed so the meat doesn’t move around while slicing.
- If using a knife, hold your knife at an angle against the deli meat and use long sweeping motions to glide through the meat smoothly while maintaining control over each cut.
Creative Ways to Use Sliced Deli Meat in Recipes
Sliced deli meat is not just for sandwiches anymore! There are so many creative and delicious ways to incorporate this versatile ingredient into your recipes. Here are a few ideas to get you started.
Roll it up: Take thinly sliced deli meat, such as turkey or ham, and roll it around some cheese or veggies for a tasty snack or appetizer. Secure with toothpicks and serve with your favorite dipping sauce.
Stuff it: Cut pockets into a loaf of bread and stuff with slices of deli meat like roast beef and cheese.
Wrap it: Wrap slices of deli meat such as ham around asparagus spears or green beans for an easy side dish that packs flavor.
Bake it: Top pizza dough with sliced deli meats like pepperoni, ham along with your favorite toppings before baking for a homemade pizza that’s better than any takeout pizza place.
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