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    Home » Recipes

    Deviled Egg Dip

    Published: Apr 16, 2022 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Cool, creamy consistency and a delectable flavor make this Deviled Egg Dip a must-have appetizer!

    Deviled Egg Dip

    Deviled egg dip is a fun twist on the classic deviled eggs you love. It’s filled with all the same ingredients, but it’s made into a spread that’s perfect for parties.

    A Great Way to Use Leftover Eggs!

    If you have some leftover hard-boiled eggs after Easter, this recipe is a good way to use them up before they go bad. Plus, this dip can be used as the filling for deviled eggs or as a spread for crackers or toast.

    Time Saving Tips

    • Make ahead! This Deviled Egg Dip recipe can be made in up to 2 days advance. Just prepare per instructions leaving off garnished and place in an airtight container in the fridge. When ready to serve, mix well and top with garnishes.
    • Buy already hard boiled eggs from the store and save on boiling time.
    how to make deviled egg dip

    Deviled Egg Dip Recipe Tips

    • If you have an aversion to mayonnaise, substitute it for sour cream or yogurt.
    • Jazz up your Deviled Egg Dip with a splash of hot sauce or a pinch of cayenne pepper for extra zip.
    • If you’re using regular mayonnaise instead of light, be sure to taste the dip before adding any more salt and pepper. Since light mayonnaise is less flavorful than regular, I added extra salt and pepper. But if you’re using regular mayonnaise, it’s likely you won’t need more.
    • For more flavor, add some cooked bacon pieces.
    • This dip is good chilled so be sure to keep in fridge prior to serving.
    • The key to getting this deviled egg dip nice and creamy is to use a hand mixer to combine everything together instead of mixing it by hand. I usually let it run for a minute or so or until everything is nice and creamy. Then serve with crackers or veggies!
    • Need to serve a crowd? Double or triple this recipe to serve more people.
    ingredients for deviled egg dip

    Deviled Egg Dip Ingredients

    Serves 4

    6 hard boiled eggs, peeled and chopped
    4 oz. cream cheese
    ½ cup mayonnaise
    1 tablespoon minced garlic
    1 teaspoon dill, plus more for topping
    ¼ teaspoon salt
    ¼ teaspoon pepper
    1 green onion, chopped for topping
    1 teaspoon paprika, for topping

    How to Make Deviled Egg Dip

    Peel and chop hard boiled eggs into small pieces. Add chopped eggs to a medium size bowl along with cream cheese, mayonnaise, garlic, dill, salt and pepper.

    Mix well with a hand mixer or food processor until the eggs are broke down and mixture is creamy.

    Spoon mixture in a serving bowl. Top with dill, paprika, and green onions. Serve with crackers, veggies or chips.

    Store remaining leftovers in an airtight container in fridge for up to 2 days.

    More Delicious Dip Recipes

    • Slow Cooker Sausage Rotel Dip
    • Buffalo Chicken Dip
    • Jalapeno Ranch Dip
    • Smoked Queso Dip
    • Roasted Red Pepper Dip

    Recipe

    Deviled Egg Dip

    EverydayShortcuts.com
    Cool, creamy consistency and a delectable flavor make this Deviled Egg Dip a must-have appetizer!
    4.67 from 3 votes
    Prevent your screen from going dark
    Print Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Appetizers & Snacks
    Cuisine American

    Ingredients
      

    • 6 hard boiled eggs peeled and chopped
    • 4 oz. cream cheese
    • ½ cup mayonnaise
    • 1 tablespoon minced garlic
    • 1 teaspoon dill plus more for topping
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 green onion chopped for topping
    • 1 teaspoon paprika for topping

    Instructions
     

    • Peel and chop hard boiled eggs into small pieces. Add chopped eggs to a medium size bowl along with cream cheese, mayonnaise, garlic, dill, salt and pepper.
    • Mix well with a hand mixer or food processor until the eggs are broke down and mixture is creamy.
    • Spoon mixture in a serving bowl. Top with dill, paprika, and green onions. Serve with crackers, veggies or chips.
    • Store remaining leftovers in an airtight container in fridge for up to 2 days.

    Notes

    • If you have an aversion to mayonnaise, substitute it for sour cream or yogurt.
    • Jazz up your Deviled Egg Dip with a splash of hot sauce or a pinch of cayenne pepper for extra zip.
    • If you’re using regular mayonnaise instead of light, be sure to taste the dip before adding any more salt and pepper. Since light mayonnaise is less flavorful than regular, I added extra salt and pepper. But if you’re using regular mayonnaise, it’s likely you won’t need more.
    • For more flavor, add some cooked bacon pieces.
    • This dip is good chilled so be sure to keep in fridge prior to serving.
    • The key to getting this deviled egg dip nice and creamy is to use a hand mixer to combine everything together instead of mixing it by hand. I usually let it run for a minute or so or until everything is nice and creamy. Then serve with crackers or veggies!
    • Need to serve a crowd? Double or triple this recipe to serve more people.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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