A Cottontail Martini is the perfect Easter cocktail to add a little springtime cheer to your holiday celebration. Creamy coconut flavor with a bunny tail marshmallow makes this the cutest cocktail ever!
Easter is a time where we gather and celebrate with family and friends over Easter dinner or brunch. And what goes great with brunch? Cocktails, of course. Not just any cocktails but Easter cocktails. They are becoming more and more popular and adorable with their cute garnishes.
The cottontail martini is a fun twist on a classic martini with a sweet and creamy taste. It’s not just for Easter – you can enjoy them year-round!
What is a cottontail martini?
A cottontail martini is a fun and playful martini with an Easter theme of shredded coconut around the rim and fluffy marshmallow to resemble a bunny tail. It’s delicious to sip with family and friends over Easter brunch.
Why You’ll Love This Easter Martini
- It’s easy to make: With just a few simple ingredients, you can have this delicious cocktail ready in minutes.
- It’s fun & festive: The playful cottontail theme make it the perfect cocktail to serve at Easter gatherings or brunch.
- It’s delicious: The combination of liquors and coconut milk create a smooth, creamy and decadent flavor that is sure to please.
What You Need
- Coconut Rum
- Vanilla Vodka
- Coconut Milk
- Pineapple Juice
- Ice Cubes
- Vanilla Frosting
- Coconut Flakes
- Large Marshmallow
How to Make a Cottontail Martini
Step 1 – Prepare the glass: Coat the rim of the glass with vanilla frosting. Roll in coconut flakes and set aside to allow to harden.
Step 2 – Mix the drink: Add ice cubes to a cocktail shaker. Pour in the vanilla vodka, coconut rum, pineapple juice and coconut milk. Shake vigorously for about 30 seconds or until well-chilled. Strain into prepared martini glass.
Step 3 – Garnish & enjoy: Cut a slit in a large marshmallow and place it on the rim of the glass to create a bunny tail. Cheers!
Tips to Make the Perfect Cottontail Martini
- Use a high-quality rum and vodka for the best flavor.
- Chill your martini glasses before serving to keep your martini cold.
- Measure out the proportions and adjust to taste.
- Enjoy it! A good martini should be sipped and savored, not chugged. Take your time and enjoy the flavors and aromas.
FAQs
Can I make this cocktail non-alcoholic?
Yes, you can make a non-alcoholic version of this cocktail by omitting the alcohol and using a non-alcoholic cream liqueur.
What if I don’t like coconut flakes?
You can omit the coconut flakes from the rim and just top the coconut martini with a marshmallow.
Can I make more than one martini?
Yes, you can make more than one drink at a time. You would either need a large shaker to fit 2 or more drinks or use 2 shakers at once.
More Delicious Cocktails
Cottontail Martini
A Cottontail Martini is the perfect Easter cocktail to add a little springtime cheer to your holiday celebration. Creamy coconut flavor with a bunny tail marshmallow makes this the cutest cocktail ever!
Ingredients
- 2oz Coconut Rum
- 2oz Coconut Milk
- 2oz Pineapple Juice
- Ice Cubes
- Vanilla Frosting
- Coconut Flakes
- Large Marshmallow
- 2oz Vanilla Vodka
Instructions
Step 1 - Prepare the glass: Coat the rim of the glass with vanilla frosting. Roll in coconut flakes and set aside to allow to harden.
Step 2 - Mix the drink: Add ice cubes to a cocktail shaker. Pour in the vanilla vodka, coconut rum, pineapple juice and coconut milk. Shake vigorously for about 30 seconds or until well-chilled. Strain into prepared martini glass.
Step 3 - Garnish & enjoy: Cut a slit in a large marshmallow and place it on the rim of the glass to create a bunny tail. Cheers!
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