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    Home » Recipes » Main Dishes

    Baked Sweet Hawaiian Chicken

    Published: Jun 30, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

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    This Baked Sweet Hawaiian Chicken is an easy meal to make for the whole family that is delicious with sweet n’ tangy taste they’ll love!

    Baked Sweet Hawaiian Chicken

    When you have a craving of Hawaiian food, bring it to your kitchen table with this amazing dish. It’s a little bit of sweet and a little bit of sour but oh so good! The chicken is coated with brown sugar, cornstarch and seasoning and then topped with yummy Hawaiian sauce. You can serve it over a bed of rice, lettuce or just eat it like it is. It’s been a favorite in our house for awhile now and I’m sure you will like it too!

    how to make Baked Sweet Hawaiian Chicken

    Ingredients

    Serves 5

    4 boneless skinless chicken breasts, cooked and cubed
    1 cup cornstarch
    3 eggs, beaten
    1/4 cup vegetable oil
    Salt and pepper to taste

    Hawaiian Sauce Ingredients

    1 cup pineapple juice, use leftover juice from tidbits can
    1/2 cup brown sugar
    1/3 cup soy sauce (low sodium)
    1 tsp garlic minced
    1/2 tbsp cornstarch
    1 red bell pepper, chopped and seeds removed
    1 20 oz. can pineapple tidbits, drained

    How to Make Baked Sweet Hawaiian Chicken

    Preheat oven to 325 degrees F. Prepare a 9×13-inch baking pan with cooking spray.

     

    Cut chicken breasts in bite-size pieces and season with salt and pepper. Place cornstarch in a large Ziploc bag, and eggs in a separate medium bowl. Toss chicken pieces in cornstarch to coat, then coat in eggs.

    In a large non-stick skillet over medium heat, cook coated chicken until golden-brown on all sides. (It will not cook all the way through. It will finish baking in the oven) Place chicken in the prepared dish.

    In a medium bowl add the Hawaiian sauce ingredients; pineapple juice, soy sauce, garlic, brown sugar and cornstarch. Pour over the top of the chicken. Sprinkle the top of the chicken with the chopped bell pepper and pineapple.

    Bake, uncovered, for 1 hour. (Stirring the chicken every 15 minutes or so allows it to evenly coat in sauce.) Remove from oven and allow it to cool 5 minutes before serving. Enjoy!

    Recipe

    Baked Sweet Hawaiian Chicken

    EverydayShortcuts.com
    This Baked Sweet Hawaiian Chicken is an easy meal to make for the whole family that is delicious with sweet n' tangy taste they'll love!
    No ratings yet
    Print Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Main Dishes
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    Ingredients
      

    • 4 boneless skinless chicken breasts cooked and cubed
    • 1 cup cornstarch
    • 3 eggs beaten
    • 1/4 cup vegetable oil
    • Salt and pepper to taste

    Hawaiian Sauce Ingredients

    • 1 cup pineapple juice use leftover juice from tidbits can
    • 1/2 cup brown sugar
    • 1/3 cup soy sauce low sodium
    • 1 tsp garlic minced
    • 1/2 tbsp cornstarch
    • 1 red bell pepper chopped and seeds removed
    • 1 20 oz. can pineapple tidbits drained

    Instructions
     

    • Preheat oven to 325 degrees F. Prepare a 9x13-inch baking pan with cooking spray.
    • Cut chicken breasts in bite-size pieces and season with salt and pepper. Place cornstarch in a large Ziploc bag, and eggs in a separate medium bowl. Toss chicken pieces in cornstarch to coat, then coat in eggs.
    • In a large non-stick skillet over medium heat, cook coated chicken until golden-brown on all sides. (It will not cook all the way through. It will finish baking in the oven) Place chicken in the prepared dish.
    • In a medium bowl add the Hawaiian sauce ingredients; pineapple juice, soy sauce, garlic, brown sugar and cornstarch. Pour over the top of the chicken. Sprinkle the top of the chicken with the chopped bell pepper and pineapple.
    • Bake, uncovered, for 1 hour. (Stirring the chicken every 15 minutes or so allows it to evenly coat in sauce.) Remove from oven and allow it to cool 5 minutes before serving. Enjoy!

    Nutrition

    Serving: 5g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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