This Loaded Hash Brown Casserole is loaded with all the goodness of cheese, bacon and creamy hash browns. It’s a great dish to make for busy nights and even good the next day!
Whether you have a large crowd to feed or just want to throw together a quick dinner this loaded hash brown casserole recipe is the one to make. It’s also great to have as leftovers but there usually is never any when I make it because it is seriously so good. You can always make a double batch for meal prep and freeze the second one to eat later. Enjoy!
Can I make loaded hash brown casserole ahead of time?
Yes, you can make loaded hash brown casserole ahead of time 2 ways. The first way is cook according to recipe below and allow to cool when done. Store in an airtight container in the freezer for up to one month. When ready to eat, thaw out in fridge the night before and bake at 350 degrees F for 20 minutes.
The second way to make it ahead of time is to prepare the casserole without baking and put in a disposable pan or airtight freezer safe container. Store in freezer for up to one month. When ready to bake thaw overnight in fridge and cook at 400 degrees F for 60 minutes uncovered.
Ingredients
Serves 12
32 oz sour cream
Half large onion, chopped
2 cups shredded cheddar cheese
10 pieces cooked bacon, crumbled
2 packages Ranch dressing mix
1 26 oz bag frozen shredded hash brown potatoes
How to Make Loaded Hash Brown Casserole
Preheat oven to 400 degrees F. Lightly spray a 9×13 inch pan with cooking spray.
In a large bowl, add sour cream, bacon, shredded cheddar cheese, onions and packets of ranch dressing mix and mix together. Stir in frozen hash browns and mix well.
Spread in an even layer into the 9×13 inch pan. Bake uncovered for 60 minutes until golden brown. Serve immediately and enjoy!
Store leftovers in the fridge in an airtight container for 2-3 days or freezer up to one month.
Loaded Hash Brown Casserole
Ingredients
- 32 oz sour cream
- Half large onion, chopped
- 2 cups shredded cheddar cheese
- 10 pieces cooked bacon, crumbled
- 2 packages Ranch dressing mix
- 1 26 oz bag frozen shredded hash brown potatoes
Instructions
- Preheat oven to 400 degrees F. Lightly spray a 9x13 inch pan with cooking spray.
- In a large bowl, add sour cream, bacon, shredded cheddar cheese, onions and packets of ranch dressing mix and mix together. Stir in frozen hash browns and mix well. Spread an even layer into the 9x13 inch pan.
- Bake uncovered for 60 minutes until golden brown. Serve immediately and enjoy!
- Store leftovers in the fridge in an airtight container for 2-3 days or freezer up to one month.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 336Total Fat: 24gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 73mgSodium: 882mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 12g
If you’re looking for other casserole dishes to make, check these ones out!
Three Cheese Meatball Casserole
Low Carb Three Cheese Pizza Casserole
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