Baked Sweet Hawaiian Chicken
This Baked Sweet Hawaiian Chicken is an easy meal to make for the whole family that is delicious with sweet n' tangy taste they'll love!
Ingredients
- 4 boneless skinless chicken breasts cooked and cubed
- 1 cup cornstarch
- 3 eggs beaten
- ¼ cup vegetable oil
- Salt and pepper to taste
Hawaiian Sauce Ingredients
- 1 cup pineapple juice use leftover juice from tidbits can
- ½ cup brown sugar
- ⅓ cup soy sauce low sodium
- 1 tsp garlic minced
- ½ tbsp cornstarch
- 1 red bell pepper chopped and seeds removed
- 1 20 oz. can pineapple tidbits drained
Instructions
- Preheat oven to 325 degrees F. Prepare a 9x13-inch baking pan with cooking spray.
- Cut chicken breasts in bite-size pieces and season with salt and pepper. Place cornstarch in a large Ziploc bag, and eggs in a separate medium bowl. Toss chicken pieces in cornstarch to coat, then coat in eggs.
- In a large non-stick skillet over medium heat, cook coated chicken until golden-brown on all sides. (It will not cook all the way through. It will finish baking in the oven) Place chicken in the prepared dish.
- In a medium bowl add the Hawaiian sauce ingredients; pineapple juice, soy sauce, garlic, brown sugar and cornstarch. Pour over the top of the chicken. Sprinkle the top of the chicken with the chopped bell pepper and pineapple.
- Bake, uncovered, for 1 hour. (Stirring the chicken every 15 minutes or so allows it to evenly coat in sauce.) Remove from oven and allow it to cool 5 minutes before serving. Enjoy!
Nutrition
Serving: 5g
