Everything is better with bacon and this creamy bacon mushroom sauce over pork chops is the most delicious dinner ever. This meal is keto friendly coming in at 5 net carbs per serving. You can serve this meal with a veggie such as broccoli, cauliflower or a salad.
For this recipe, I used Butcher Box bacon and pork chops. They have the best cuts of meat whether you’re following keto or not. And they deliver it right to your door so you don’t have to leave the house.
They offer 100% grass-fed, grass-finished beef, free-range, organic chicken, heritage breed pork, and wild caught Alaskan salmon. You can pick your own meats and choose when and often you want it delivered. If you want to try Butcher Box, head on over here to check them out.
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Bacon Mushroom Pork Chops Ingredients
- Bacon, cut into small pieces
- Boneless thick cut pork chops
- Minced garlic
- Pre-sliced mushrooms
- Heavy whipping cream
- Shredded Parmesan cheese
- Salt, pepper and garlic powder
How to Make Bacon Mushroom Pork Chops
Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
Serve sauce over pork chops and enjoy!
How to Make Bacon Mushroom Pork Chops
Recipe
Bacon Mushroom Pork Chops
Ingredients
- 1 package of bacon cut into small pieces
- 4 boneless thick cut pork chops
- 2 tbsp minced garlic
- 8 oz pre-sliced mushrooms
- 1 cup heavy whipping cream
- 1 oz shredded Parmesan cheese
- Salt pepper and garlic powder to taste
Instructions
- Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.
- Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.
- Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.
- Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.
- Serve sauce over pork chops and enjoy!
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Amy says
TY, for the yummy recipe!!! Delicious!!
Alison says
You’re welcome. I’m glad you liked it.
Margaret Franklin says
Can I use boneless chicken for this recipe?
Teri says
I have made this once & we loved it. Tonight I am making it again but doubling the sauce, we loved the sauce😊
Alison says
The sauce is the best part!
Barbara Nickel says
I am a little confused. The recipe calls for bone in chops. But the instructions say to beat the pork chops till thin. How can you beat them with bones in?
Alison says
OMG! So sorry. This is an error on my part. I just fixed it to say boneless. Thank you for pointing that out. You can also use bone in if you want and skip the beating of it.
Kevin Kevin Goodman says
Yes you can pound out the chop just go as close to the bone as possible it makes a difference.
Anne says
Do you use an 8 oz or 16 ox package of bacon?
Alison says
I used Butcherbox 10 oz package. Any size will work. It just depends on how much bacon you want.
Margaret Franklin says
Could I use boneless chicken instead of pork chops?
Alison says
Yes
Marion Dietrich says
Is there crock pot recipe for this if I do all the steps and then crookpot it for the rest of cooking time will this work as well
John Shriver says
thank you for posting recipes it can be difficult trying to find recipes
Amanda Darragh says
It looks lovely .
Wendy says
This was incredibly delicious! Very rich, but soo tasteful! It’s going g into our rotation.
Alison says
Thank you. It’s our favorite and in our rotation too!
Ziti says
Delicious! Not big on pork shops but this recipe is excellent.
Alison says
So glad you liked it!
Sandra. Simpson says
Delicious and filling
Alison says
Yes, it is! 🙂
Crystal says
I was planning on trying this tonight BUT I just realized I don’t have any cheese 😫 can the cheese be substituted for cheddar?
Lynn says
Super easy and incredibly delicious!! I’m making this for the 2nd time tonight. I add a bit more garlic because we really love garlic. It’s definitely a keeper recipe in our house!!
John says
The recipe ingredients say 1oz of shredded Parmesan cheese. 1oz seems like a very small amount. Is that a typo?
Alison says
It is a small amount about a cupped palm full. You can always add more if you’d like.
Kristina says
This was amazing!! That sauce would be great with chicken too. Oh and I may have put just a little more garlic in it. 🤭