These Texas Toast Cheeseburgers feature all the classic cheeseburger toppings stacked on Texas Toast, making it a family dinner favorite.
I knew these garlic toast cheeseburgers were going to be a hit after my Texas toast sloppy joes were.
I’m not sure what it is about changing up cheeseburgers from a bun to garlic toast but my family went crazy for them. Maybe it’s the crunch or just the fact that they’re somewhat unique.
Not only are they easy to make but customizable to everyone’s liking. Switch it up with different toppings, cheeses and pair with a side dish such as fries, onion rings or coleslaw for a complete meal.
I can almost guarantee there will not be any leftovers but if there is they are even better the next day. Enjoy!
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Texas Toast Cheeseburger Ingredients
- Ground Beef: I used 80/20 ground beef but you can use any lean ground beef or use ground turkey for a healthier alternative.
- Onion: A sauteed onion is optional but adds flavors to the burger mixture.
- Seasonings: I used an already made burger seasoning for this recipe but you can use any of your favorite seasonings.
- Texas Toast: Frozen garlic toast was used but I bet the cheesy Texas Toast would be good also.
- Cheese: I used shredded mild cheddar cheese but you can use your favorite cheese in slices or shredded form.
- Toppings: Pickles and burger sauce is what I added for toppings but you can add your own favorite cheeseburger toppings.
How to Make Texas Toast Cheeseburgers
Preheat oven to 425 degrees or set to temperature according to garlic toast box.
Line a baking sheet with parchment paper and place Texas toast slices down butter side up and cook per directions on box.
Add ground beef to a bowl along with burger seasoning and combine.
In a large skillet over medium-high heat, saute onions until translucent and fragrant.
Add the seasoned ground beef to the pan with onions and cook until no longer pink and is browned. Drain any excess fat from the skillet.
Spoon the meat mixture on top of the prepare garlic toast and sprinkle cheese over top.
Bake for about 5-7 minutes or until cheese is melted.
Helpful Tips and Variations
- Make it gluten free by using gluten free Texas toast and swapping any other ingredients for gluten free.
- Swap ground beef with ground chicken or turkey.
- Get creative with toppings, cheeses, seasonings and sauces.
- Add some heat with diced jalapenos on top.
- Double the recipe for more servings.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat to desired temperature in microwave.
More Burger Recipes
Recipe
Texas Toast Cheeseburgers
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 tablespoon burger seasoning
- 1 (8 slices) box frozen garlic Texas toast
- 1 cup shredded mild cheddar cheese or more if desired
- Hamburger dill pickles
- Burger sauce
Instructions
- Preheat oven to 425 degrees or set to temperature according to garlic toast box.
- Line a baking sheet with parchment paper and place Texas toast slices down butter side up and cook per directions on box.
- Add ground beef to a bowl along with burger seasoning and combine.
- In a large skillet over medium-high heat, saute onions until translucent and fragrant.
- Add the seasoned ground beef to the pan with onions and cook until no longer pink and is browned. Drain any excess fat from the skillet.
- Spoon the meat mixture on top of the prepare garlic toast and sprinkle cheese over top.
- Bake for about 5-7 minutes or until cheese is melted.
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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