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Bacon Jam Burgers

Just in time for summer, this Bacon Jam Burger Recipe is sure to be a hit. Juicy, sweet, tangy and cooked to perfection! And the best part? It’s quick and easy to make!

bacon jam burgers
This is a sponsored post by Finamill.

If you love hamburgers as much as we do, check out our delicious recipe for homemade onion rings . They are the perfect side dish to pair with your favorite burger!

Bacon jam is the perfect way to add some extra flavor to your burgers. This recipe is easy to follow with the help of the Finamill spice grinder (check out the deal near the end of the post to save 11% off + free shipping).

The results end in delicious, juicy burgers that will have your friends and family asking for more. Trust us, once you try this bacon jam burger recipe, you’ll be hooked!

How to make bacon jam burgers

Bacon Jam Burger Toppings

Bacon jam is a delicious and easy way to add some extra flavor to your burgers. Here are some ideas of what to serve with bacon jam burgers to make them even more delicious!

  • Sliced avocado
  • Tomato slices
  • Lettuce
  • Pickles
  • Mushrooms
  • Mayo
  • Ketchup
  • Mustard

Tips for Best Grilled Burgers

  1. Start with high-quality beef. This is the most important step for making a great grilled burger. Go for ground chuck that has 20% fat content.
  2. Make sure your burgers are the right size. They should be about 1/3 pound each so they’re big enough to be satisfying but not so big that they’re difficult to eat.
  3. Season the beef before grilling. Use a simple seasoning of salt and pepper or get creative with your favorite spices. Just make sure not to overdo it – you don’t want to overpower the taste of the beef.
  4. Preheat your grill before cooking the burgers. You want it to be hot so the burgers cook evenly and don’t stick to the grill.
  5. Add your favorite toppings and enjoy!

What You’ll Need

  • Ground Beef
  • Bacon Jam
  • Brioche Buns
  • Sliced Cheese
  • Salt and Pepper

How to Make Bacon Jam Burgers

  1. Choose the right bacon: Thick-cut bacon works best when making bacon jam.
  2. Make the bacon jam ahead of time: The bacon jam can be made up to 3 days in advance. Keep it refrigerated until you’re ready to use it.
  3. Grill the burgers: Grill the burgers over medium-high heat for about 5 minutes per side, or until they’re cooked through.
  4. Toast the buns: Place buns on grill for a few minutes or until toasted.
  5. Assemble the burgers: To assemble the burgers, spread some bacon jam on each bun, and top with a burger patty, cheese, more bacon jam and any other desired toppings.

Don’t Forget the Spices

Adding your favorite spices to any dish brings out the flavor. We love using the Finamill for this purpose. It’s perfect for grilling during the warmer months and handy to have.

To use, just add the spices to the pod, lock it in place and push button for the spices to come out. It’s quick, easy and so convenient when cooking. Plus, it’s sleek design allows you to store it anywhere without taking up space.

You can’t beat fresh ground spices in your food. It really makes a difference. Take advantage of the 11% off and free shipping by shopping from the images above. Discount is already showing and shipping will automatically be free at checkout.

How to Store Bacon Jam Burgers

Store in the refrigerator for up to 4 days or in the freezer for up to 2 months.

To store in freezer, wrap them tightly in plastic wrap or aluminum foil. Then, place them in a resealable bag or container and label it with the date. Be sure to squeeze all the air out of the bag before sealing it.

When you’re ready to eat, simply thaw the burger in the refrigerator overnight and cook as usual. Enjoy!

Bacon Jam Burgers

Bacon Jam Burgers

Yield: Serves 5-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Just in time for summer, this Bacon Jam Burger Recipe is sure to be a hit. Juicy, sweet, tangy and cooked to perfection!

Ingredients

  • 2- 3 pounds ground beef
  • Bacon jam
  • Cheese slices
  • Brioche buns
  • Salt and pepper to taste

Instructions

  1. Choose the right bacon: Thick-cut bacon works best when making bacon jam.
  2. Make the bacon jam ahead of time: The bacon jam can be made up to 3 days in advance. Keep it refrigerated until you're ready to use it.
  3. Grill the burgers: Grill the burgers over medium-high heat for about 10 minutes per side, or until they're cooked through.
  4. Toast the buns: Place buns on grill for a few minutes or until toasted.
  5. Assemble the burgers: To assemble the burgers, spread some bacon jam on each bun, and top with a burger patty, cheese, more bacon jam and any other desired toppings.

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