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Homemade Onion Rings

These Homemade Onion Rings made with sweet onions in a crunchy fried batter are so good you’re going to have more than just one!

Homemade Onion Rings

These are the best Homemade Onion Rings that can be made with simple ingredients you may already have in your kitchen. I recommend using a sweet onion over any other onion because they will tastes so much better. 

The batter will add a delicious taste and will give it that crunch when you fry it. Add your favorite dipping sauce such as southwest ranch sauce, ranch dressing, blue cheese dressing, tartar sauce, zesty onion sauce or cocktail sauce.

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Homemade Onion Rings Ingredients

  • Large sweet onion
  • Milk
  • Vinegar
  • Egg
  • All- Purpose flour
  • Salt
  • Garlic powder
  • Pepper
  • Oil for frying

homemade onion rings ingredients

How to Make Homemade Onion Rings

Cut the large sweet onion into 1/4 inch slices and separate into rings.

Place onions and milk into a bowl and refrigerate for 15 minutes to marinate.

In a large deep pan, heat oil to 365-370 degrees.

In a small bowl mix together vinegar, flour, salt, garlic powder, and pepper. Dip the onion slices into the flour mixture until they are all coated.

Pour the milk and the egg into the flour mixture and stir until blended using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain.

Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).

Place on paper towels to drain. Add salt to taste.

Homemade Onion Rings

Homemade Onion Rings

Ingredients

  • 1 large sweet onion
  • 1 cup milk
  • 1 tbsp vinegar
  • 1 egg
  • 1.5 cups flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • oil for frying

Instructions

  1. Cut the large sweet onion into 1/4 inch slices and separate into rings.
  2. Place onions and milk into a bowl and refrigerate for 15 minutes to marinate.
  3. In a large deep pan, heat oil to 365-370 degrees.
  4. In a small bowl mix together vinegar, flour, salt, garlic powder, and pepper. Dip the onion slices into the flour mixture until they are all coated.
  5. Pour the milk and the egg into the flour mixture and stir until blended using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain.
  6. Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
  7. Place on paper towels to drain. Add salt to taste.

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