This easy Steak and Egg Casserole is pack with savory flavors of tender steak and fluffy eggs. The perfect way to start a day with a hearty breakfast the whole family will love.
Since my ham, egg and cheese casserole is so popular, I thought I’d make another one for you. We had some steak leftover and decided to whip it up in a breakfast casserole. It was so good that there were no leftovers and we will be definitely making it again for New Year’s Day when we will have steak leftovers again.
This breakfast casserole is completely versatile so you can customize it to your family’s liking with veggies, bacon, cheese, etc. The possibilities are endless.
It’s as simple as mixing together, pour in a casserole dish and pop in the oven to bake. Voila! Done in no time!
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Why You’ll Love This Steak and Egg Breakfast Casserole
- Easy to prepare!
- Customizable!
- Great way to use up leftovers!
- Protein packed to start the day!
Steak and Egg Casserole Ingredients
- Cooked steak: sirloin or ribeye, thinly sliced
- Eggs
- Milk
- Bacon, cut into 1-inch pieces
- Shredded cheddar cheese
- Salt and pepper to taste
How to Make Steak and Egg Casserole
Preheat your oven to 350°F and grease a 9X13 baking dish with non-stick cooking spray.
In a large bowl, whisk together eggs, milk, salt and pepper. Add the cooked steak to the bowl with the egg mixture and mix together.
Pour everything into your prepared baking dish and top it off with bacon pieces and shredded cheese.
Bake for about 20-25 minutes or until eggs are set in the center.
How to Store
- Refrigerator: Let cool and store in an airtight container in the fridge for up to 3 days. Reheat the casserole in the oven or microwave until it’s warm throughout.
- Freezer: Let cool and store in airtight container or individual portions in the freezer for up to 3 months. Allow to thaw in fridge overnight and reheat in microwave to desired temperature.
Recipe Tips & Variations
- Save time and make ahead the next day for a quick reheat in the microwave on busy mornings.
- Customize the seasonings to your liking.
- Add veggies such as bell peppers, mushrooms, etc. or jalapenos for a kick.
- Try different cuts of steak such as sirloin, ribeye or New York strip steak.
- Add garnishes such as parsley or chives for a beautiful pop of color.
FAQs
Yes, you can freeze this steak and egg casserole. Once baked and cooled, slice it into individual portions and place them in freezer-safe containers or zip-top bags. When you’re ready to enjoy a delicious breakfast on-the-go, just thaw a portion overnight in the refrigerator or reheat straight from frozen.
Definitely! You can add ham, sausage, bacon or whatever kind of protein you’d like to add.
Recipe
Steak and Egg Casserole
Ingredients
- 1.5 pounds cooked steak: sirloin or ribeye thinly sliced
- 8 large eggs
- 1 cup milk
- 6-12 slices of bacon cut into 1-inch pieces
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9X13 baking dish with non-stick cooking spray.
- In a skillet, cook the steak over medium heat until it’s browned on all sides. Remove from heat and set aside. Or use leftover steak.
- In a large bowl, whisk together eggs, milk, salt and pepper. Add the steak to the bowl with the egg mixture and mix together.
- Pour everything into your prepared baking dish and top it off with bacon pieces and shredded cheese.
- Bake for about 20-25 minutes or until eggs are set in the center.
Notes
- Refrigerator: Let cool and store in an airtight container in the fridge for up to 3 days. Reheat the casserole in the oven or microwave until it’s warm throughout.
- Freezer: Let cool and store in airtight container or individual portions in the freezer for up to 3 months. Allow to thaw in fridge overnight and reheat in microwave to desired temperature.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
theo
Great
Monica Monica Simpson
Absolutely the best!!