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Southwestern Shrimp Skewers

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Southwestern Shrimp Skewers

If you like seafood and veggies, try this Southwestern Shrimp Skewers. They are easy to put together and cook on the grill with a little bit of a kick to them. To make the meal complete serve it over rice and garnish with cilantro.

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INGREDIENTS

  • 1 lb Medium Peeled Deveined Shrimp
  • 5 oz Cherry Tomatoes
  • 2 Limes
  • 4-5 small Peppers
  • 2 tbsp Olive Oil
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Cumin
  • 1 tbsp chopped Cilantro
  • Sea Salt and Fresh Ground Pepper to taste
  • Skewers

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DIRECTIONS

  1. Preheat oven to 400.
  2. Cut each lime into 8 wedges.
  3. Split and remove seeds from each pepper.
  4. Place in order: lime wedge, shrimp, tomato, shrimp, pepper, shrimp, tomato, then lime wedge on each skewer.
  5. Place on oiled rack on baking sheet.
  6. Drizzle with olive oil.
  7. Season with salt, pepper, cayenne and cumin.
  8. Cook for 8-10 minutes, until shrimp are done.
  9. Serve over rice and garnish with cilantro.

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Southwestern Shrimp Skewers

Ingredients

  • 1 lb Medium Peeled Deveined Shrimp
  • 5 oz Cherry Tomatoes
  • 2 Limes
  • 4-5 small Peppers
  • 2 tbsp Olive Oil
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Cumin
  • 1 tbsp chopped Cilantro
  • Sea Salt and Fresh Ground Pepper to taste
  • Skewers

Instructions

  • Preheat oven to 400.
  • Cut each lime into 8 wedges.
  • Split and remove seeds from each pepper.
  • Place in order: lime wedge, shrimp, tomato, shrimp, pepper, shrimp, tomato, then lime wedge on each skewer.
  • Place on oiled rack on baking sheet.
  • Drizzle with olive oil.
  • Season with salt, pepper, cayenne and cumin.
  • Cook for 8-10 minutes, until shrimp are done.
  • Serve over rice and garnish with cilantro.
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