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    Home » Recipes » Keto & Low Carb

    Southwestern Shrimp Skewers

    Published: Jan 23, 2015 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

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    southwestern shrimp skewers

    Southwestern Shrimp Skewers

    If you like seafood and veggies, try this Southwestern Shrimp Skewers. They are easy to put together and cook on the grill with a little bit of a kick to them. To make the meal complete serve it over rice and garnish with cilantro.

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    southwestern shrimp skewers ingredients

    INGREDIENTS

    • 1 lb Medium Peeled Deveined Shrimp
    • 5 oz Cherry Tomatoes
    • 2 Limes
    • 4-5 small Peppers
    • 2 tbsp Olive Oil
    • 1/4 tsp Cayenne Pepper
    • 1/4 tsp Cumin
    • 1 tbsp chopped Cilantro
    • Sea Salt and Fresh Ground Pepper to taste
    • Skewers

    Southwestern shrimp skewers layout

    DIRECTIONS

    1. Preheat oven to 400.
    2. Cut each lime into 8 wedges.
    3. Split and remove seeds from each pepper.
    4. Place in order: lime wedge, shrimp, tomato, shrimp, pepper, shrimp, tomato, then lime wedge on each skewer.
    5. Place on oiled rack on baking sheet.
    6. Drizzle with olive oil.
    7. Season with salt, pepper, cayenne and cumin.
    8. Cook for 8-10 minutes, until shrimp are done.
    9. Serve over rice and garnish with cilantro.

    shrimp skewers

    Recipe

    Southwestern Shrimp Skewers

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    Ingredients
      

    • 1 lb Medium Peeled Deveined Shrimp
    • 5 oz Cherry Tomatoes
    • 2 Limes
    • 4-5 small Peppers
    • 2 tbsp Olive Oil
    • 1/4 tsp Cayenne Pepper
    • 1/4 tsp Cumin
    • 1 tbsp chopped Cilantro
    • Sea Salt and Fresh Ground Pepper to taste
    • Skewers

    Instructions
     

    • Preheat oven to 400.
    • Cut each lime into 8 wedges.
    • Split and remove seeds from each pepper.
    • Place in order: lime wedge, shrimp, tomato, shrimp, pepper, shrimp, tomato, then lime wedge on each skewer.
    • Place on oiled rack on baking sheet.
    • Drizzle with olive oil.
    • Season with salt, pepper, cayenne and cumin.
    • Cook for 8-10 minutes, until shrimp are done.
    • Serve over rice and garnish with cilantro.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

     

    More Keto & Low Carb

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    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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