This Pumpkin Lush Dessert is a perfect no-bake fall treat with a graham cracker crust, creamy, luscious pumpkin layers, and whipped cream on top.
Pumpkin lush combines all the flavors of fall into one decadent dessert. From a smooth layer of spiced pumpkin filling on top of a buttery graham cracker crust, topped with fluffy whipped cream, it’s like autumn in every bite!
The best part about this recipe is that it requires no baking at all. Simply mix together the ingredients, assemble and chill in the refrigerator until set. This makes it perfect for those times when you want to impress your guests without spending hours in the kitchen.
Not only is this no-bake pumpkin lush delicious, but it also offers other benefits too! Pumpkin itself is loaded with nutrients like vitamin A and fiber which help support healthy digestion and boost immune function.
In addition to being easy to make and nutritious, pumpkin lush also serves as an excellent option for those who follow special diets or have dietary restrictions.
You can easily adapt the recipe to accommodate gluten-free or dairy-free needs by using alternative ingredients such as gluten-free graham crackers or non-dairy whipped topping.
So whether you’re looking for a show-stopping dessert after Thanksgiving dinner or simply craving something sweet during sweater weather season, give this pumpkin lush recipe a try!
Its luscious layers will surely leave everyone asking for seconds (and maybe even thirds!).
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What are Lush Desserts?
Lush desserts consist of multiple layers of creamy goodness. These desserts often have a buttery crust as the base, followed by layers of cream cheese, pudding, or whipped topping. Lush desserts can be customized with various flavors and toppings to suit your taste preferences.
Why You’ll Love This Pumpkin Delight Recipe
- Smooth and creamy texture!
- Can serve a crowd!
- Easy make ahead dessert!
- Delicious fall flavors!
- Versatile substitutions!
Pumpkin Lush Ingredients
- Cinnamon graham crackers
- Butter
- Cream cheese
- Powdered sugar
- Cool Whip
- Evaporated milk
- Pumpkin puree
- Instant vanilla pudding mix
- Pumpkin pie spice
Recipe Variations
- Make it gluten free by swapping regular graham crackers with gluten free graham crackers and any other ingredients that need to be gluten free.
- Substitute graham crackers with crushed Oreos or gingersnaps for a crust.
- Don’t have pumpkin pie spice on hand? Make your own using cinnamon, nutmeg, cloves and ginger.
- Make a lighter option by swapping regular cream cheese for light cream cheese.
- Add some crunch by topping it with walnuts, pecans or toffee bits.
- Top with caramel sauce for more flavor.
- Can use butterscotch pudding in place of vanilla pudding.
How to Make Pumpkin Delight
Prepare the Cookie Crust
- In a bowl combine the crushed graham crackers and melted butter.
- Press the graham crackers into the bottom of a 9×9 pan.
Prepare the Fillings
- In a medium mixing bowl combine the softened cream cheese and powdered sugar using an electric mixer. Fold in one container of Cool Whip.
- In a separate medium mixing bowl, combine evaporated milk, pumpkin puree, instant pudding and pumpkin pie spice using an electric mixer.
Assemble the Layers
- Spread the cream cheese mixture onto the crust carefully without breaking it up.
- Spread the pumpkin mixture over the cream cheese mixture.
- Top with the remaining whipped topping.
Chill and Serve
- Refrigerate for 4 hours before serving. You can also freeze this, just let it thaw for 30 minutes before serving.
- Garnish with some crushed graham crackers and cinnamon.
- Slice and serve!
Recipe Tips
- Use a food processor to blend graham crackers into fine crumbs for the crust.
- Make sure to use pumpkin puree and NOT pumpkin pie filling for this recipe.
- Get creative with toppings such as adding nuts or caramel sauce on top.
- For best results, serve your pumpkin lush dessert chilled straight from fridge.
How to Store
Store leftovers in an airtight container in the fridge for up to 5 days. Can also be frozen for up to 4 months in an airtight container. Thaw out overnight in fridge before consuming.
FAQs
Absolutely! This pumpkin dessert is perfect for making ahead of time. You can prepare the recipe 24 hours ahead of time and store in the fridge until ready to serve.
Yes, of course! Just make sure it has similar consistency and texture as canned pumpkin puree.
When stored properly in an airtight container or covered with plastic wrap, this pumpkin lush dessert will stay fresh for about 3-5 days in the refrigerator.
More Lush Dessert Recipes
Recipe
Pumpkin Lush Dessert
Ingredients
- 1 ½ cups crushed cinnamon graham crackers
- 6 tablespoons butter melted
- 1 (8oz.) block cream cheese, softened
- 1 cup powdered sugar
- 2 (8oz.) containers whipped topping
- 12 ounces evaporated milk
- 15 ounce pumpkin puree
- 1 (5.1oz.) instant vanilla pudding
- 1 teaspoon pumpkin pie spice
Instructions
Prepare the Cookie Crust
- In a bowl combine the crushed graham crackers and melted butter.
- Press the graham crackers into the bottom of a 9×9 pan.
Prepare the Fillings
- In a medium mixing bowl combine the softened cream cheese and powdered sugar using an electric mixer. Fold in one container of Cool Whip.
- In a separate medium mixing bowl, combine evaporated milk, pumpkin puree, instant pudding and pumpkin pie spice using an electric mixer.
Assemble the Layers
- Spread the cream cheese mixture onto the crust carefully without breaking it up.
- Spread the pumpkin mixture over the cream cheese mixture.
- Top with the remaining whipped topping.
Chill and Serve
- Refrigerate for 4 hours before serving. You can also freeze this, just let it thaw for 30 minutes before serving.
- Garnish with some crushed graham crackers and cinnamon.
- Slice and serve!
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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