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    Home » Recipes

    Pumpkin Gooey Bars

    Published: Sep 6, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    These Pumpkin Gooey Bars combine the warm, comforting flavors of fall with an ooey gooey center that melts in your mouth.

    pumpkin gooey bars with whipped cream on a plate

    Fall is in the air, and that means it’s time to indulge in all things pumpkin!

    These Pumpkin Gooey Bars are a heavenly treat that combines the rich flavors of pumpkin pie with the irresistible gooeyness of buttery bars. And it makes your house smell amazing… just like fall!

    piece of pumpkin gooey bars on a fork

    Similar to Paula Deen’s gooey butter cake, these pumpkin gooey bars also have a crust and are ooey gooey inside. I love adding a dollop of whipped cream on top, just like pumpkin pie but you can eat it as is.

    This pumpkin dessert is perfect for any time of year and not just during the fall season or Thanksgiving.

    Trust us when we say, these pumpkin bars will have you reaching for seconds (or thirds!).

    Let’s get baking!

    stack of gooey pumpkin bars

    Why are they called gooey bars?

    The name “gooey” comes from their soft and moist texture that almost melts-in-your-mouth when you take a bite into one of these treats. The combination of cake mix, buttery crust, pumpkin puree and cream cheese creates that signature ooey-gooey consistency that makes them so addictive.

    Why You’ll Love This Pumpkin Gooey Bars Recipe

    • Easy to make with simple ingredients!
    • Ooey gooey texture with a buttery crust and chewy in the middle!
    • Crowd-pleasing dessert to bring to get togethers and potlucks!
    • Versatile treat that can be enjoyed as a snack with coffee or dessert for fall parties!
    ooey gooey pumpkin bars ingredients

    Pumpkin Gooey Bars Ingredients

    • Yellow cake mix
    • Butter
    • Eggs
    • Cream cheese
    • Pumpkin puree
    • Pumpkin pie spice
    • Vanilla
    • Powdered sugar

    How to Make Pumpkin Gooey Bars

    Preheat oven to 350 degrees F. Line a 13×9 inch baking dish with parchment paper and set aside.

    cake mix dough batter in a bowl

    In a large mixing bowl, fold together yellow cake mix, ½ cup melted butter, and 1 egg, until a dough forms.

    cake mix dough pressed in a baking dish

    Press the dough mixture into the bottom of the lined baking dish.

    pumpkin puree filling mixture in a bowl

    In a large bowl, beat cream cheese, pumpkin pie spice, and vanilla, until smooth. Add pumpkin puree, ½ cup melted butter, 3 eggs, and mix well to combine. Mix in powdered sugar, until combined.

    pumpkin puree mixture poured over cake mix dough in a baking dish

    Pour the pumpkin mixture over the dough. Bake for 45 minutes, the center will still be slightly jiggly when the bars are done baking.

    baked pumpkin butter cake

    Allow the bars to cool completely and chill for 1 hour. Slice and enjoy.

    Recipe Tips

    • Make sure to use pumpkin puree and NOT pumpkin pie filling.
    • Use the right pan size. If you use too large your bars will be too thin, if you use too small could result in undercooked in the center. Use a 13X9 baking dish for best results.
    • Serve with a dollop of whipped cream or vanilla ice cream for a delicious dessert.
    • Use full fat cream cheese for best results.
    • Don’t overbake! These bars should be gooey in the middle.

    How to Store Gooey Pumpkin Bars

    • To Store: Allow bars to cool completely and cut into squares or rectangles. Place in an airtight container and store in the fridge for up to 5 days.
    • To Freeze: Allow to cool completely. Wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container in the freezer for up to 2 months. Thaw frozen bars overnight in the refrigerator or at room temperature for a few hours before eating.
    whipped cream on top of pumpkin cake  bars

    FAQs

    Can I use a different kind of cake mix for this recipe?

    Yes, you can swap the yellow cake for a spice cake mix if you’d like.

    Can I make these bars ahead of time?

    Absolutely! These are great to make ahead of time. Just make per directions, allow to cool and store in an airtight container in the fridge until ready to serve but no longer than 3 days.

    Can I add nuts or chocolate chips to this recipe?

    Yes, of course. Some favorites to add are chocolate chips, walnuts or toffee bits. Feel free to add your favorite mix-ins.

    Can I use fresh pumpkin puree instead of canned?

    Yes, of course you can use fresh pumpkin puree in this recipe.

    More Pumpkin Dessert Recipes

    • Rice Krispie Treat Pumpkins
    • Pumpkin Fluff
    • Pumpkin Hot Chocolate
    • Pumpkin Snack Cake
    • Pumpkin Cinnamon Roll Cake

    Recipe

    Pumpkin Gooey Bars

    Alison McFadden
    These Pumpkin Gooey Bars combine the warm, comforting flavors of fall with an ooey gooey center that melts in your mouth.
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    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Course Desserts
    Cuisine American
    Servings 15 servings

    Ingredients
      

    • 1 (15.25oz) box of yellow cake mix
    • 1 cup melted butter divided
    • 4 eggs
    • 8 ounces cream cheese softened
    • 15 ounces pumpkin puree
    • 2 tsp Pumpkin pie spice
    • 1 tsp Vanilla
    • 2 cups powdered sugar

    Instructions
     

    • Preheat oven to 350 degrees F. Line a 13×9 inch baking dish with parchment paper and set aside.
    • In a large mixing bowl, fold together yellow cake mix, ½ cup melted butter, and 1 egg, until a dough forms.
    • Press the dough mixture into the bottom of the lined baking dish.
    • In a large bowl, beat cream cheese, pumpkin pie spice, and vanilla, until smooth. Add pumpkin puree, ½ cup melted butter, 3 eggs, and mix well to combine. Mix in powdered sugar, until combined.
    • Pour the pumpkin mixture over the dough. Bake for 45 minutes, the center will still be slightly jiggly when the bars are done baking.
    • Allow the bars to cool completely and chill for 1 hour. Slice and enjoy.

    Notes

    • To Store: Allow bars to cool completely and cut into squares or rectangles. Place in an airtight container and store in the fridge for up to 5 days.
    • To Freeze: Allow to cool completely. Wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container in the freezer for up to 2 months. Thaw frozen bars overnight in the refrigerator or at room temperature for a few hours before eating.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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