This Monster Cookie Dough Dip is a super easy dessert dip recipe that everyone will love. With just a few ingredients, this cookie dough dip is perfect for dipping graham crackers, pretzels, fruit, and more!
When I was a kid I remember taking bits and pieces of raw cookie dough when my mom and I made cookies. That was the best part, right?
That was before I knew it was unsafe to eat with raw eggs. But now we know better. You know, with the raw eggs and all.
But I still love cookie dough and that’s why I love this Monster Cookie Dough Dip. It’s safe to eat and it has all the flavors of a monster cookie without the eggs.
And it tastes 100x better than the raw cookie dough I used to eat.
This Monster Cookie Dough Dip is so easy to make and perfect for dipping fruit, graham crackers, pretzels, and more!
The best part? It only takes a few ingredients to make this delicious dessert dip to take to parties, when you get a cookie dough craving or just want a sweet and salty snack.
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Why This Recipe Works
- Easy to make: This no-bake recipe requires minimal effort and time, making it perfect for those times when you need a quick and delicious treat.
- Versatile ingredients: You can customize it by adding your favorite mix-ins like chocolate chips, M&M’s, or even crushed Oreos.
- Edible cookie dough: Who doesn’t love indulging in raw cookie dough? With this recipe, you can safely enjoy the rich taste of cookie dough without worrying about consuming raw eggs.
- Crowd-pleaser: This dip is perfect for parties, potlucks or gatherings and always a hit.
- Perfect for sharing: This recipe yields a generous amount of dip, making it perfect for sharing with friends and family.
- A fun twist on classic cookies: If you’re craving the nostalgic flavors of monster cookies but don’t feel like baking, this is the perfect alternative.
Monster Cookie Dough Dip Ingredients
- Cream cheese: Soften at room temperature for 30 minutes for easy mixing.
- Butter: Use unsalted and softened butter for the best results.
- Peanut butter: Creamy peanut butter is what I used for a smooth and spreadable texture. You can also use crunchy peanut butter for some added texture.
- Sugar: Powdered and light brown sugar for sweetness and to help thicken the dip.
- Vanilla extract: Use pure vanilla extract for the best flavor.
- Salt: Just a pinch of salt helps balance out the sweetness of the dip.
- Oats: Use quick cooking oats for a finer texture. You can also use old-fashioned oats, but the texture of the dip will be slightly different.
- M&M candies: Use any variety of M&M candies you prefer.
- Chocolate chips: Use semisweet or milk chocolate chips for a classic cookie dough flavor. You can also use dark chocolate chips for a richer flavor.
Recipe Variations & Substitutions
- Swap M&M’s for other types of mix ins or candies such as Reese’s Pieces, chopped nuts, chocolate sauce, sprinkles or toffee bits.
- Swap vanilla for almond extract for a different flavor.
- Use different dippers such as graham crackers, vanilla wafers, etc.
How to Make Monster Cookie Dough Dip
Step 1 – In a large mixing bowl, beat cream cheese, butter and peanut butter until well combined.
Step 2 – Add powdered sugar, brown sugar, vanilla and salt to the bowl and beat on high until light and fluffy.
Step 3 – Add the oats and beat until combined.
Step 4 – Fold in the M&Ms and chocolate chips.
Step 5 – Store in the fridge until ready to serve. Serve with assorted cookies, pretzels or fruit dippers.
How to Store
Transfer any remaining dip into an airtight container to store in the fridge for up to 3 days. Freezing is not recommended for this dip and should only be stored in the fridge.
FAQs
Can I make this monster cookie dip with cream cheese ahead of time?
Yes, absolutely! You can make the day before and store in fridge. Stir before serving.
Does this cookie dough dip contain raw eggs?
No it does not. It is perfectly safe to eat and requires no baking.
Recipe
Monster Cookie Dough Dip
Ingredients
- 1 (8ounce) package cream cheese, softened
- ½ cup 1 stick unsalted butter, softened
- 1 cup creamy peanut butter
- 1 ¼ cup powdered sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup quick cooking oats
- 1 cup M&M candies
- 1 cup semisweet chocolate chips
Instructions
- In a large mixing bowl, beat cream cheese, butter and peanut butter until well combined.
- Add powdered sugar, brown sugar, vanilla and salt to the bowl and beat on high until light and fluffy.
- Then, add the oats and beat until combined. Fold in the M&Ms and chocolate chips.
- Store in the fridge until ready to serve.
- Serve with assorted cookies, pretzels or fruit dippers.
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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