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    Home » Recipes » Desserts

    Mini Eggnog Bundt Cakes with Eggnog Sugar Glaze

    Published: Nov 26, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    From traditional holiday drink to mini bundt cakes, these Mini Eggnog Bundt Cakes with Eggnog Sugar Glaze are the perfect bite size desserts for the holidays! 

    Mini Eggnog Bundt Cakes with Eggnog Sugar Glaze

    Eggnog is one of our favorite holiday drinks and an ingredient we use the most for baking this time of year from eggnog cookies, eggnog fudge, eggnog cheesecake and now these mini bundt cakes. You could do a regular size bundt cake for this recipe but I think the mini ones are so darn cute.

    Mini Eggnog Bundt Cakes

    Easy Mini Eggnog Bundt Cakes

    I like simple recipes with not that many steps and this recipe is that. I used my lazy day cake recipe with some tweaking of adding eggnog in place of milk and then the necessary spices of nutmeg and cinnamon. For the eggnog sugar glaze, I used my eggnog icing recipe. Usually it takes me a few times to get the recipe to perfection but this one I nailed it on the first try. It was a hit with my family and I think you will enjoy it too!

    What is a Bundt Cake?

    A bundt cake is a different kind of cake and has more of a doughnut shape. The purpose of a bundt cake is that the cakes bakes more evenly with it’s donut shape as the cake is spread out more to the edges of the pan therefore the cake is more light and airy.

    Recipe Tips and Variations

    • Make sure to add the egg one at a time and mix in between.
    • Don’t overmix. 
    • If the sugar glaze is too runny add just a little bit more sugar and combine.
    • Follow the instructions step by step to get the best looking and tasting cakes.
    • Use non-stick cooking spray or a dusting of flour in the bundt pan to prevent cakes from sticking.
    • Don’t leave cakes in pan for longer than 10 minutes otherwise it might become damp and stick to the pan.
    • Store any remaining leftovers in an airtight container in fridge for up to 3 days.

    Eggnog Bundt Cake Ingredients

    1 cup flour
    1tsp baking powder
    ½ tsp salt
    2 eggs
    1 cup sugar
    1 tbsp butter
    1 tsp vanilla
    1 ½ cup eggnog
    ½ tsp ground cinnamon
    pinch of nutmeg (you can add more if you like)

    eggnog bundt cake

    Eggnog Glaze Ingredients 

    1 cup powdered icing sugar
    ¼ cup eggnog, as needed
    ½ tsp cinnamon
    Splash of vanilla extract

    How to Make Mini Eggnog Bundt Cakes

    Preheat oven to 350 degrees.

    Lightly spray your mini bundt cakes pan with non-stick cooking spray.

    In a bowl add butter and sugar and mix together until creamy. Add the eggs, one at a time and mix in between each one. Add vanilla and mix well.

    In a separate bowl, combine flour, salt, baking powder, nutmeg and cinnamon. 

    Add ½ of the flour mix and ½ of the eggnog to the butter and sugar mix from the first bowl and combine together with hand mixer. Add the remaining flour mix and eggnog  and mix with hand mixer again to fully combined.

    Pour into bundt cake pan and bake for 20 minutes or or until a toothpick comes clean when inserted in the center.

    While the mini bundt cakes are cooking prepare your eggnog icing by mixing all the icing ingredients together in a bowl until thoroughly combined.

    Allow cakes to cool for about 5-10 minutes in pan. Lay a piece of parchment paper down on the counter and place a cooling rack over top of the parchment paper. Flip the bundt cake pan over and carefully release the cakes. 

    Arrange them facing up on the cooling rack and drizzle the eggnog sugar glaze over top  of them. Enjoy!

    Recipe

    Mini Eggnog Bundt Cakes with Eggnog Sugar Glaze

    EverydayShortcuts.com
    From traditional holiday drink to mini bundt cakes, these Mini Eggnog Bundt Cakes with Eggnog Sugar Glaze are the perfect bite size desserts for the holidays! 
    3.90 from 10 votes
    Prevent your screen from going dark
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Desserts
    Cuisine holiday

    Ingredients
      

    Eggnog Bundt Cake Ingredients

    • 1 cup flour
    • 1 tsp baking powder
    • ½ tsp salt
    • 2 eggs
    • 1 cup sugar
    • 1 tbsp butter
    • 1 tsp vanilla
    • 1 ½ cup eggnog
    • ½ tsp ground cinnamon
    • pinch of nutmeg more if you like

    Eggnog Glaze Ingredients 

    • 1 cup powdered icing sugar
    • ¼ cup eggnog as needed
    • ½ tsp cinnamon
    • Splash of vanilla extract

    Instructions
     

    • Preheat oven to 350 degrees.
    • Lightly spray your mini bundt cakes pan with non-stick cooking spray.
    • In a bowl add butter and sugar and mix together until creamy. Add the eggs, one at a time and mix in between each one. Add vanilla and mix well.
    • In a separate bowl, combine flour, salt, baking powder, nutmeg and cinnamon. 
    • Add ½ of the flour mix and ½ of the eggnog to the butter and sugar mix from the first bowl and combine together with hand mixer. Add the remaining flour mix and eggnog  and mix with hand mixer again to fully combined.
    • Pour into bundt cake pan and bake for 20 minutes or or until a toothpick comes clean when inserted in the center.
    • While the mini bundt cakes are cooking prepare your eggnog icing by mixing all the icing ingredients together in a bowl until thoroughly combined.
    • Allow cakes to cool for about 5-10 minutes in pan. Lay a piece of parchment paper down on the counter and place a cooling rack over top of the parchment paper. Flip the bundt cake pan over and carefully release the cakes. 
    • Arrange them facing up on the cooling rack and drizzle the eggnog sugar glaze over top  of them. Enjoy!

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Comments

    1. Gloria Council

      December 03, 2021 at 11:31 am

      the butter amount seems wrong–should it be one stick of butter?

      Reply
    3.90 from 10 votes (10 ratings without comment)

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