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    Home » Recipes

    Mango Salsa

    Published: Jun 29, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    This easy-to-make Mango Salsa recipe is perfect for summer cookouts and always a hit with family and friends.

    mango salsa in a bowl with tortilla chips

    During the summertime, I find myself craving fresh fruits and veggies. There’s something incredibly satisfying about picking them straight from the garden or finding them at the local farmers market, knowing that they’ll bring out the best in my favorite dishes.

    Among the wide array of fruits available, mangoes are my absolute favorite. Their sweetness and juiciness make them the perfect addition to any meal, but I particularly love them in salsa.

    The sweetness of the mangoes pairs perfectly with the spiciness of the chili peppers and the tanginess from the lime juice. It’s a delicious combination that makes it hard to stop eating.

    Making mango salsa is a breeze; it only takes a few minutes to dice the fruits and veggies and blend them together. It’s a guaranteed hit at social gatherings like parties and potlucks, earning rave reviews from friends and acquaintances who are always eager to get the recipe.

    So if you’re looking for a delicious, easy-to-make salsa, give my mango salsa a try. I guarantee you’ll love it!

    If you like this recipe, try my peach salsa! It’s the perfect mix of sweet and heat!

    top view of mango salsa in a bowl
    Jump to:
    • Why You’ll Love This Easy Mango Salsa Recipe
    • Mango Salsa Ingredients
    • Mango Salsa Variations
    • How to Make Fresh Mango Salsa
    • Mango Salsa Recipe Tips
    • How to Store Mango Salsa
    • Serving Suggestions
    • FAQs
    • Recipe

    Why You’ll Love This Easy Mango Salsa Recipe

    • Easy to make: all you need is a few simple ingredients to make.
    • Refreshing and flavorful: the perfect balance of sweetness from the mangoes and heat from the jalapenos.
    • Versatile: can be served as an appetizer, side dish or main dish.
    mango salsa ingredients

    Mango Salsa Ingredients

    • Fresh mango
    • Red onion
    • Tomato
    • Sea salt
    • Jalapeno
    • Cilantro leaves
    • Fresh lime juice

    Mango Salsa Variations

    • Want more heat? Add more jalapenos.
    • Make it sweet by adding strawberries or pineapple.
    • Add some diced avocados for some healthy fats and a creamy twist.
    • Swap mangoes for peaches or nectarines.
    • Add some veggies like bell peppers or corn.
    • Too sweet? Add a splash of lime juice or white vinegar to balance it out.

    How to Make Fresh Mango Salsa

    cut up mangoes, onions, tomatoes and jalapenos in a bowl

    Prep fruits and veggies. Begin by peeling and dicing the mango into ½” cubes. Next, peel and mince the red onion. Then, dice the tomato into ½” cubes. Remove the stem from the jalapeno and finely mince it. If you’re concerned about the spiciness, you can remove some of the seeds beforehand. Wash and dry the cilantro, and finely chop only the leaves.

    lime juice mixed in with fruits and veggies in a bowl

    Prepare mango salsa. Add everything to a bowl and toss to evenly distribute. Taste and adjust salt and lime juice as needed.

    Mango Salsa Recipe Tips

    • For best flavor, allow to sit for at least 1 hour.
    • Serve salsa chilled to keep the flavors fresh and vibrant.
    • Use ripe mangoes to get the sweetest and juiciest salsa.
    • Finely dice fruits and veggies so it’s easy to scoop.
    • Prep ahead by cutting up the fruit and veggies ahead of time and storing in an airtight container in the fridge until ready to make.

    How to Store Mango Salsa

    Store leftovers in an airtight container in the fridge for up to 3 days.

    Serving Suggestions

    • Serve as a dip with tortilla chips, chips or crackers.
    • Use as a topping for chicken or fish.
    • Add to your tacos or burritos.
    • Serve over rice for a healthy side dish.
    • Eat is as is!
    fruits and veggies diced and garnished with cilantro leaves in a bowl

    FAQs

    How can I ripen a mango quickly?

    To speed up the ripening of a mango, place it in a paper bag at room temperature. It should ripen within 2 days.

    How do I choose ripe mangos?

    Look for mangoes that are slightly soft to the touch and give off a sweet aroma. Avoid mangoes that are too soft and bruised.

    Can I make this ahead of time?

    Yes, you can make mango salsa ahead of time. Just prepare per directions and store in fridge until ready to serve. Best to eat within a few days.

    Recipe

    Mango Salsa

    Alison McFadden
    This easy-to-make Mango Salsa recipe is perfect for summer cookouts and always a hit with family and friends.
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    Prep Time 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 3 cups

    Ingredients
      

    • 1 large fresh mango, diced
    • 1 medium red onion, minced
    • 1 medium tomato, diced
    • ¾ tsp sea salt
    • 1 medium jalapeno, minced
    • ½ cup cilantro leaves, washed and chopped
    • 2 tbsp fresh lime juice

    Instructions
     

    • Prep fruits and veggies. Begin by peeling and dicing the mango into ½” cubes. Next, peel and mince the red onion. Then, dice the tomato into ½” cubes. Remove the stem from the jalapeno and finely mince it. If you’re concerned about the spiciness, you can remove some of the seeds beforehand. Wash and dry the cilantro, and finely chop only the leaves.
    • Prepare mango salsa. Add everything to a bowl and toss to evenly distribute. Taste and adjust salt and lime juice as needed.

    Notes

    Store leftovers in an airtight container in the fridge for up to 3 days.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

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