This is a sponsored post in partnership with Moink. All opinions are my own.
It’s a new year and time to kick into health mode. This time I’m including my family and not just me. I’ve decided to go low carb after adding up what we normally eat in a day to be shocked at how many carbs we consumed.
Steak is always on the dinner menu at least once a week but wanted to change it up a bit to something we can all enjoy. After trying different ways to make steak, I came up with low carb steak fajita spirals and they were a hit with the entire family. Of course you can mix it up a bit to your own liking from different cheeses and spices so feel free to change it up but make sure to watch the carbs. Enjoy!
Low Carb Steak Fajita Spirals
Ingredients
- flat-iron steak (I used Flat Iron Steak from Moink Meats)
- 1 sliced onion
- 1 sliced green bell pepper
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- 1/2 cup monterey jack cheese, shredded
- salt and pepper to taste
- 2 tbsp olive oil
- fajita seasoning (recipe below)
- wooden skewers
Seasoning Ingredients
Combine all spices in a bowl and mix well to blend together.
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tsp chili powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp ground dried parsley
- 1 tbsp ground dried oregano
- 2 tsp ground dried cilantro
Directions
1. Preheat oven to 350 degrees.
2. Season onion and bell peppers with seasoning.
3. Heat the olive oil over medium-high heat in a large pan and sauté onion and bell peppers until soft.
4. Lie the flat-iron steak on a cutting board and filet it with a sharp knife so you have several pieces.
5. Season the flat-iron steak on both sides with seasoning mix.
6. Drain onions and peppers and place the sautéed onions and peppers in the middle of the steak but leave about an inch on both ends.
7. Roll the meat up tightly and place about 3-4 wooden skewers about an inch apart in the meat to hold it in place.
8. Using a sharp knife cut in between the wooden skewers. (it should look like a pinwheel after it is cut)
9. Cook in a skillet over high heat until a crust has appeared and mostly done. Flip over and repeat on the other side.
10. Line a cooking sheet with foil and place the steak spirals on it.
11. Top each spiral with onions, peppers and monterey jack cheese.
12. Bake uncovered for 10 minutes.
13. Serve and Enjoy!
I was first introduced to Moink in November and have been hooked ever since. The meat is great for those who are conscious about what you put in your body. Moink meats are ethically sourced meat straight from farmers at a reasonable price and are great for busy, health-minded families who want quality meats. And it can be delivered to your doorstep at less than $4.50 per serving.
What I like is that the beef and lamb is grass-fed, the chicken, beef, lamb and pork are pasture-raised and the fish is sustainably wild-caught in Alaska. You will also find that Moink meats do not contain antibiotics, growth hormones, genetically modified grains, artificial colors or solutions, sugar, Nitrites/Nitrates. These are top quality meats and the best part is the boxes are fully customizable with four box types to choose from.
Moink ships boxes to the lower 48 states every week with free shipping. The customer service is amazing and make it easy to update your settings or cancel your account at any time. Take advantage of the New Year’s Eve special. Visit MoinkBox.com and use discount code GETMOINKED2018 at checkout for $10 off plus a free pound of chicken breast!
Ingredients
- flat-iron steak (I used Flat Iron Steak from Moink Meats)
- 1 sliced onion
- 1 sliced green bell pepper
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- 1/2 cup monterey jack cheese, shredded
- salt and pepper to taste
- 2 tbsp olive oil
- fajita seasoning (recipe below)
- wooden skewers
- Seasoning Ingredients
- Combine all spices in a bowl and mix well to blend together.
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tsp chili powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp ground dried parsley
- 1 tbsp ground dried oregano
- 2 tsp ground dried cilantro
Instructions
- Preheat oven to 350 degrees.
- Season onion and bell peppers with seasoning.
- Heat the olive oil over medium-high heat in a large pan and sauté onion and bell peppers until soft.
- Lie the flat-iron steak on a cutting board and filet it with a sharp knife so you have several pieces.
- Season the flat-iron steak on both sides with seasoning mix.
- Drain onions and peppers and place the sautéed onions and peppers in the middle of the steak but leave about an inch on both ends.
- Roll the meat up tightly and place about 3-4 wooden skewers about an inch apart in the meat to hold it in place.
- Using a sharp knife cut in between the wooden skewers. (it should look like a pinwheel after it is cut)
- Cook in a skillet over high heat until a crust has appeared and mostly done. Flip over and repeat on the other side.
- Line a cooking sheet with foil and place the steak spirals on it.
- Top each spiral with onions, peppers and monterey jack cheese.
- Bake uncovered for 10 minutes.
- Serve and Enjoy!
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