This is a sponsored post on behalf of Torani. #ToraniPumpkinTime

Sometimes you just need a drink every now and then and this Keto Pumpkin Pie Martini will help you relax. And it’s pumpkin pie flavor which falls right in the fall season we’re going into. So go ahead and have your pie and drink it too! Not only will you get a taste of pumpkin pie but you will also taste Nutmeg, cinnamon and other spices that blend together nicely in one bottle. Enjoy!

Keto Pumpkin Pie Martini

Ingredients

2 oz vodka

1.5 oz dark rum

2 tbsp Torani Pumpkin Pie sugar-free syrup

2 tbsp heavy cream

1/8 teaspoon dark colored vanilla extract

6 drops Stevia

For the Martini Glass Rim

Lakanto Classic Sweetener

Cinnamon

Directions

Add equal parts (a little goes a long way) of cinnamon and Lakanto Classic sweetener to a plate.

Wet the rim of the martini glass and dip in mixture and set aside.

Fill a large cocktail tumbler with ice and place all ingredients inside.

Shake it vigorously and strain while pouring into the prepared martini glass.

Sprinkle a little bit of cinnamon on top if desired.

Torani sugar-free syrups has been a favorite of mine even before I was on the ketogenic diet. They mix well with a variety of flavors to bring out the best in your drinks so you can always make something new in a delicious way. One flavor can create endless recipes for your coffee, tea, hot cocoa, protein shake, smoothie, cocktail and mocktail.

Find Torani Syrups at your local grocery store or online at www.torani.com.

How to Make Keto Pumpkin Pie Martini

If you want a complete list of alcoholic drinks you can have on the keto diet, check out this keto alcoholic guide and recipes.

And if you want more recipes, join us on Facebook where we post keto and low carb recipes all day!