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    Home » Recipes » Main Dishes

    Grilled Teriyaki Steak Skewers

    Published: Sep 10, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    These Grilled Teriyaki Steak Skewers make a great appetizer or main dish for your cook out with the perfect amount of tenderness and sweetness!

    Grilled Teriyaki Steak Skewers

    When the weather is nice, you can usually find me outside grilling something. Skewers are a great to make when you want to use up fruits, vegetables and meats. You can pretty much throw anything together on a stick and grill it making a delicious easy dinner. Well not really but kind of! 

    how to make Grilled Teriyaki Steak Skewers

    Variations of Skewers

    There are lots of variations of skewers you can make. First you want to start by choosing the meat or fish such as chicken, steak or shrimp as the main ingredient. Then, you want to choose what you want to go in between the meat or fish on the skewer. Some other ideas would be pineapple, bacon, lemon, lime, mushrooms and more. And the final step before grilling is choosing a marinade or seasoning for the skewers. 

    Side Dishes to Serve Grilled Teriyaki Steak Skewers

    The possibilities are endless on what you can serve with beef skewers and will depend on what everyone likes. Some of the best side dishes that pair nicely with kabobs are corn on the cob, salad, rice, noodles or potato salad.

    More Delicious Grilling Recipes

    • Loaded Beer Can Burgers
    • Easy Smoked Queso Dip
    • Mexican Chicken Marinade
    • Southwestern Shrimp Skewers

    Grilled Teriyaki Steak Kabobs Ingredients

    Makes 4 Kabobs

    For the Marinade:

    1 tbsp soy sauce
    1 cup brown sugar
    1 clove garlic, pressed
    ½ tsp ground ginger
    ½ cup white wine
    ¼ tsp onion powder
    ¼ tsp season salt

    For the Skewers:

    1 ½ pounds top sirloin steak cut into 1 ½ inch cubes
    1 medium red onion cut into one inch pieces
    1 large green peppers, seeds removed and cut into one inch pieces
    1 large yellow pepper, seeds removed and cut into one inch pieces
    1 tbsp olive oil
    Wooden or metal skewers (If using wooden, soak them in water for an hour before preparing and grilling)

    How to Make Grilled Teriyaki Steak Skewers

    In a bowl whisk together soy sauce, brown sugar, garlic, ground ginger, white wine, onion powder, season salt and olive oil. 

    Pour the mixture into a gallon size resealable plastic bag and add the cubed steak. Seal the bag making sure all the air is out and work the marinade into steak. Place the bag in the fridge for 30 minutes – 1 hour. (marinate longer for more flavor)

    Preheat an outdoor grill over high heat and lightly oil the grill grates.

    beef skewers

    Remove the steak from the bag and discard the remaining marinade. Prepare the skewers by threading beef, onions and peppers onto the skewers.

    Brush skewers lightly with olive oil and place on grill. Cook for about 10-15 minutes flipping every few minutes until they are cooked to your liking.

    Recipe

    Grilled Teriyaki Steak Skewers

    EverydayShortcuts.com
    These Grilled Teriyaki Steak Skewers make a great appetizer or main dish for your cook out with the perfect amount of tenderness and sweetness!
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    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Additional Time 1 hour hr
    Total Time 1 hour hr 30 minutes mins
    Course Main Dishes

    Ingredients
      

    For the Marinade

    • 1 tbsp soy sauce
    • 1 cup brown sugar
    • 1 clove garlic pressed
    • ½ tsp ground ginger
    • ½ cup white wine
    • ¼ tsp onion powder
    • ¼ tsp season salt

    For the Skewers

    • 1 ½ pounds top sirloin steak cut into 1 ½ inch cubes
    • 1 medium red onion cut into one inch pieces
    • 1 large green peppers seeds removed and cut into one inch pieces
    • 1 large yellow pepper seeds removed and cut into one inch pieces
    • 1 tbsp olive oil
    • Wooden or metal skewers If using wooden, soak them in water for an hour before preparing and grilling

    Instructions
     

    • In a bowl whisk together soy sauce, brown sugar, garlic, ground ginger, white wine, onion powder, season salt and olive oil. 
    • Pour the mixture into a gallon size resealable plastic bag and add the cubed steak. Seal the bag making sure all the air is out and work the marinade into steak. Place the bag in the fridge for 30 minutes - 1 hour. (marinate longer for more flavor)
    • Preheat an outdoor grill over high heat and lightly oil the grill grates.
    • Remove the steak from the bag and discard the remaining marinade. Prepare the skewers by threading beef, onions and peppers onto the skewers.
    • Brush skewers lightly with olive oil and place on grill. Cook for about 10-15 minutes flipping every few minutes until they are cooked to your liking.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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