Double Chocolate Blended Baked Oats

These Double Chocolate Blended Baked Oats have double the amount of chocolate in them and is like having cake for breakfast. So yummy and easy to make!

Everyone loved my last Tiktok Viral Baked Oats recipe so I thought I would make another popular dessert for breakfast. It’s so good with double the amount of chocolate for a delicious taste. Baked Oats recipe is super popular right now and here is our version of Double Chocolate Baked Oats.

I made 2 servings using chocolate chips, cocoa powder, rolled oats, milk, egg, baking powder, salt, sugar and a banana. If you want to make a single serving you can cut the recipe in half. It’s so good you may not want to share! Enjoy!!

Recipe Tips

• Use a powerful blender to make sure everything get blended together. I used my personal Ninja blender for this recipe but you can use any powerful blender.
• You can omit the egg in this recipe but it won’t be as fluffy if you do.
• Don’t use steel cut oat! If you don’t have rolled oats you can substitute for quick oats or oats flour.
• Any milk will work in this recipe.
• Need more servings? Double or triple this recipe for more servings. 
• Cover and store any remaining leftovers in the fridge for up to 3 days. Reheat in microwave.

Double Chocolate Baked Oats Ingredients

Serves 2

1 cup rolled oats
3/4 cup milk
1 ripe banana
1 egg
1 tsp baking powder
pinch of salt
1 tbsp cocoa powder
1 tsp sugar
Chocolate chips

How to Make Double Chocolate Baked Oats

Preheat oven to 350 degrees F.

Add all ingredients to a blender or a personal blender except for the chocolate chips and blend together.

Add the blended mix to an oven safe dish and add as many chocolate chips as you would like and bake for 25 minutes or until toothpick comes out clean when inserted in the middle just like a cake.

Allow to cool for a few minutes and enjoy!

Recipe

Double Chocolate Baked Oats

EverydayShortcuts.com

These Double Chocolate Blended Baked Oats have double the amount of chocolate in them and is like having cake for breakfast. So yummy and easy to make!

4.34 from 3 votes

Print Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1 cup rolled oats
• 3/4 cup milk
• 1 ripe banana
• 1 egg
• 1 tsp baking powder
• pinch of salt
• 1 tbsp cocoa powder
• 1 tsp sugar
• Chocolate chips

Instructions

 

• Preheat oven to 350 degrees F.
• Add all ingredients to a blender or a personal blender except for the chocolate chips and blend together.
• Add the blended mix to an oven safe dish and add as many chocolate chips as you would like and bake for 25 minutes or until toothpick comes out clean when inserted in the middle just like a cake.
• Allow to cool for a few minutes and enjoy!

Notes

• Use a powerful blender to make sure everything get blended together. I used my personal Ninja blender for this recipe but you can use any powerful blender.
• You can omit the egg in this recipe but it won't be as fluffy if you do.
• Don't use steel cut oat! If you don't have rolled oats you can substitute for quick oats or oats flour.
• Any milk will work in this recipe.
• Need more servings? Double or triple this recipe for more servings. 
• Cover and store any remaining leftovers in the fridge for up to 3 days. Reheat in microwave.

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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