These Double Chocolate Blended Baked Oats have double the amount of chocolate in them and is like having cake for breakfast. So yummy and easy to make!
Everyone loved my last Tiktok Viral Baked Oats recipe so I thought I would make another popular dessert for breakfast. It’s so good with double the amount of chocolate for a delicious taste. Baked Oats recipe is super popular right now and here is our version of Double Chocolate Baked Oats.
I made 2 servings using chocolate chips, cocoa powder, rolled oats, milk, egg, baking powder, salt, sugar and a banana. If you want to make a single serving you can cut the recipe in half. It’s so good you may not want to share! Enjoy!!
Recipe Tips
- Use a powerful blender to make sure everything get blended together. I used my personal Ninja blender for this recipe but you can use any powerful blender.
- You can omit the egg in this recipe but it won’t be as fluffy if you do.
- Don’t use steel cut oat! If you don’t have rolled oats you can substitute for quick oats or oats flour.
- Any milk will work in this recipe.
- Need more servings? Double or triple this recipe for more servings.
- Cover and store any remaining leftovers in the fridge for up to 3 days. Reheat in microwave.
Double Chocolate Baked Oats Ingredients
Serves 2
1 cup rolled oats
¾ cup milk
1 ripe banana
1 egg
1 tsp baking powder
pinch of salt
1 tbsp cocoa powder
1 tsp sugar
Chocolate chips
How to Make Double Chocolate Baked Oats
Preheat oven to 350 degrees F.
Add all ingredients to a blender or a personal blender except for the chocolate chips and blend together.
Add the blended mix to an oven safe dish and add as many chocolate chips as you would like and bake for 25 minutes or until toothpick comes out clean when inserted in the middle just like a cake.
Allow to cool for a few minutes and enjoy!
Recipe
Double Chocolate Baked Oats
Ingredients
- 1 cup rolled oats
- ¾ cup milk
- 1 ripe banana
- 1 egg
- 1 tsp baking powder
- pinch of salt
- 1 tbsp cocoa powder
- 1 tsp sugar
- Chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Add all ingredients to a blender or a personal blender except for the chocolate chips and blend together.
- Add the blended mix to an oven safe dish and add as many chocolate chips as you would like and bake for 25 minutes or until toothpick comes out clean when inserted in the middle just like a cake.
- Allow to cool for a few minutes and enjoy!
Notes
- Use a powerful blender to make sure everything get blended together. I used my personal Ninja blender for this recipe but you can use any powerful blender.
- You can omit the egg in this recipe but it won't be as fluffy if you do.
- Don't use steel cut oat! If you don't have rolled oats you can substitute for quick oats or oats flour.
- Any milk will work in this recipe.
- Need more servings? Double or triple this recipe for more servings.
- Cover and store any remaining leftovers in the fridge for up to 3 days. Reheat in microwave.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Stefanie
I did it without the cocoa powder and added a splash of vanilla. I also cut the sugar and gave it a drizzle of maple syrup after baking instead. Was delicious.
Alison
Yum, sounds delicious.
Michelle
Mine never got firm. Even with extra 20 minutes cooking.
Alison
It could be the dish you are cooking it in. Maybe too deep or too big?
Ana Palafox
Good morning, Alison ☀️. How are you? I’m fine. Today I made double chocolate baked oats 🍫🍫. Mmmmmm 👌! It turned out very delicious 😋, well-flavored, healthy, comforting, irresistible 😁, and heavenly 😇. I loved your recipe 🥰. You’re an amazing chef 😀.