These Chocolate Crinkle Cookies have a rich fudgy chocolate center and crisped edges covered in powdered sugar. Perfect for gift giving or holiday parties!
There’s nothing like a batch of freshly baked cookies, and these Chocolate Crinkle Cookies are sure to hit the spot. Made with cocoa powder, these cookies have a rich chocolate flavor that’s perfect for any chocoholic.
And what’s even better is that they’re super easy to make! So if you’re in the mood for some homemade cookies, give these a try.
What is a Chocolate Crinkle Cookie?
A chocolate crinkle cookie is a type of cookie made with cocoa powder, baking powder, sugar, eggs, oil, vanilla and flour. They are often served during the holiday season.
Why You Will Love These Cookies
- They are chocolatey and delicious.
- They have a crispy outer layer and a soft, chewy center.
- They are covered in powdered sugar, which makes them look festive and fun.
What You Will Need
- All-purpose flour
- Cocoa powder
- Baking powder
- Sugar
- Vegetable oil
- Eggs
- Pure vanilla extract
- Confectioners’ sugar, for dusting
How to Make Chocolate Crinkle Cookies
Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a bowl add eggs and beat. Add sugar and oil to bowl of beaten eggs and cream together. Mix in vanilla extract.
Combine dry ingredients with cream mixture and beat together until it becomes a fudgy dough.
Cover and chill in fridge for 1-2 hours. Shape into 1 inch balls, roll in powdered sugar and place on a lined cookie sheet.
Bake 8-10 minutes until edges are set and cookies look crinkles. Allow to cool slightly and transfer to cooling rack. Enjoy slightly warm!
Variations of Crinkle Cookies
There are many variations of crinkle cookies, each with its own unique flavor and texture. Here are a few of our favorites:
- Peanut Butter Crinkle Cookies: These cookies are made with peanut butter, giving them a delicious flavor that is perfect for any time of year.
- Oatmeal Crinkle Cookies: These cookies are made with oats, giving them a hearty flavor that is perfect for breakfast or a snack.
- Pumpkin Crinkle Cookies: These cookies are made with pumpkin puree, giving them a Fall flavor that is perfect for the holidays.
- Cinnamon Crinkle Cookies: These cookies are made with cinnamon, giving them a warm flavor that is perfect for the holidays.
- Lemon Crinkle Cookies: These cookies are made with lemon zest, giving them a tart flavor that is perfect for Spring or Summer.
- Orange Crinkle Cookies: These cookies are made with orange zest, giving them a tart flavor that is perfect for Spring or Summer.
How to Store
Once cooled, store in an airtight container on the counter at room temperature for 4-5 days.
To freeze the cookies, place in a freezer-safe container with wax paper in between layers for up to 3 months. When you’re ready to eat them, defrost at room temperature until completely thawed.
FAQs
Why are my chocolate crinkle cookies flat?
There are a few reasons why your cookies may have spread. One possibility is that you didn’t use enough flour. When measuring the flour, be sure to spoon it into the measuring cup and level it off with the back of a knife.
Another reason would be the dough wasn’t chilled long enough. Make sure to chill for about 1-2 hours.
My cookies are dry and crumbly. What happened?
You may have used too much flour or baked them for too long. When measuring the flour, spoon it into the measuring cup and level it off with the back of a knife. And be careful not to overbake the cookies – they should be soft and chewy, not hard and crunchy.
How do I know if my chocolate crinkle cookies are done?
These cookies should be fairly dry on the outside with cracks all over. The centers will be soft but not gooey. If your cookies are still doughy in the middle or look undercooked, they likely need to bake for a few minutes longer.
More Cookie Recipes You’ll Love
- Oreo Ornament Cookies
- Holiday Italian Ricotta Cookies
- Lofthouse Style Christmas Frosted Sugar Cookies
- White Chocolate Candy Cane Cookies
Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies have a rich fudgy chocolate center and crisped edges covered in powdered sugar. Perfect for gift giving or holiday parties!
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 ½ cup sugar
- ½ cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- Confectioners' sugar, for dusting
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a bowl add eggs and beat. Add sugar and oil to bowl of beaten eggs and cream together. Mix in vanilla extract.
- Combine dry ingredients with cream mixture and beat together until it becomes a fudgy dough.
- Cover and chill in fridge for 1-2 hours. Shape into 1 inch balls, roll in powdered sugar and place on a lined cookie sheet.
- Bake 8-10 minutes until edges are set and cookies look crinkles. Allow to cool slightly and transfer to cooling rack. Enjoy slightly warm!
Notes
How to Store
Once cooled, store in an airtight container on the counter at room temperature for 4-5 days.
To freeze the cookies, place in a freezer-safe container with wax paper in between layers for up to 3 months. When you're ready to eat them, defrost at room temperature until completely thawed.
No Comments