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Apple Monster Mouths

Updated January 21, 2019

Apple monster mouths
Apple Monster Mouths

If you are looking for a Halloween themed snack check out this kid-friendly recipe for Apple Monster Mouths. Kids will love them as they will be great for a party or a snack this Halloween season. Kids can even design the mouth different ways. If you are looking for some more Halloween themed recipes check out Spider Web Pizza and Jell-O Witch’s Cauldron Brew.

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apple monster mouths ingredients

INGREDIENTS

1 Apple
1/4 cup Peanut Butter
Yogurt Covered Raisins OR Almond Slivers OR Mini Marshmallows
Red Food Coloring

apple mouths process

DIRECTIONS

Add 8 drops of food coloring to peanut butter and mix well to make it more mouth colored.
Slice off the sides of the apple leaving a 1″ section in the middle which includes the core.
Slice each of the sides in half and then cut out a wedge in each to make a mouth.
If you are making these up in advance, use lemon juice on cut areas of apple to minimize browning.
Fill mouth with peanut butter.
If your apples are small, only one row of teeth will fit.
If you are using marshmallows, allow them to sit open on a counter for several hour to begin to dry out, so they are easier to cut.
Use scissors and cut diagonally to shape fangs or horizontally to make teeth.
Use a knife to trim almond slivers if you want a nice straight edge for teeth.

Apple Monster Mouths

Apple Monster Mouths

Ingredients

  • 1 Apple
  • 1/4 cup Peanut Butter
  • Yogurt Covered Raisins OR
  • Almond Slivers OR
  • Mini Marshmallows
  • Red Food Coloring

Instructions

  • Add 8 drops of food coloring to peanut butter and mix well to make it more mouth colored.
  • Slice off the sides of the apple leaving a 1" section in the middle which includes the core.
  • Slice each of the sides in half and then cut out a wedge in each to make a mouth.
  • If you are making these up in advance, use lemon juice on cut areas of apple to minimize browning.
  • Fill mouth with peanut butter.
  • If your apples are small, only one row of teeth will fit.
  • If you are using marshmallows, allow them to sit open on a counter for several hour to begin to dry out, so they are easier to cut.
  • Use scissors and cut diagonally to shapr fangs or horizontally to make teeth.
  • Use a knife to trim almond slivers if you want a nice straight edge for teeth.
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