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Vanilla Raspberry Bites

vanilla raspberrry bites

Vanilla Raspberry Bites

These Vanilla Raspberry Bites tastes just like cake and there is No Baking Required. With Nilla Wafers, Jam, and White Chocolate, you can have a dessert for the party in minutes.

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vanilla raspberry bites ingredients

INGREDIENTS

  • 48 Vanilla Wafers
  • 1/3 cup Raspberry Spread or Preserves
  • 12 oz White Candy Melting Chips Candy
  • Sprinkle Decorations

vanilla raspberry bites process

DIRECTIONS

  1. Line a baking sheet with wax paper.
  2. Take one wafer and place flat side down top with 1/2 teaspoon of preserves.
  3. Place another flat side down on top of the first and spread the top of it with 1/2 teaspoon of preserves.
  4. Top with a third wafer place flat side down place on prepared sheet.
  5. Repeat 18 times.
  6. Place in freezer for 20 minutes.
  7. Melt white chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.
  8. Place each bite (one at a time) into melted candy with a fork and cover completely with melted chocolate.
  9. Gently shake off excess.
  10. Place back on prepared pan and sprinkle with decorations.
  11. Refrigerate for 30 minutes to set candy.

Vanilla Raspberry Bites

Vanilla Raspberry Bites

Ingredients

  • 48 Vanilla Wafers
  • 1/3 cup Raspberry Spread or Preserves
  • 12 oz White Candy Melting Chips
  • Candy Sprinkle Decorations

Instructions

  • Line a baking sheet with wax paper.
  • Take one wafer and place flat side down top with 1/2 teaspoon of preserves.
  • Place another flat side down on top of the first and spread the top of it with 1/2 teaspoon of preserves.
  • Top with a third wafer place flat side down place on prepared sheet.
  • Repeat 18 times.
  • Place in freezer for 20 minutes.
  • Melt white chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.
  • Place each bite (one at a time) into melted candy with a fork and cover completely with melted chocolate. Gently shake off excess.
  • Place back on prepared pan and sprinkle with decorations.
  • Refrigerate for 30 minutes to set candy.

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