This Red, White, and Blueberry dessert is a great addition for your 4th of July, Memorial Day, Labor Day or just a patriotic party. It consists of 3 layers of goodness and when combined it’s like a firecracker in your mouth. Well not really but it’s delicious! I make it often cause my family is always asking for it and it’s also easy to make. Enjoy!

Red, White, and Blueberry Dessert

Ingredients

1 box strawberry Jello
1 box blueberry Jello
2 packages unflavored gelatin
1 cup sugar
1 cup evaporated milk
1 8 oz package cream cheese
1 pint of blueberries

Directions

Prepare one layer at a time in an 8 X 8 glass pan.

First Layer: Mix strawberry Jello as package directs and chill for 4 hours. 

Second Layer: Combine sugar and evaporated milk in a pan and heat. Mix in unflavored gelatin. Put all ingredients from pan in a blender and add cream cheese and blend till thoroughly mixed together. Pour on top of first layer and chill for 4 hours.

Third Layer: Mix blueberry Jello in 1 cup of boiling water until dissolves. Pour on top of second layer and add 1 pint of blueberries and chill for 4 hours.

Take out of fridge, cut into squares and serve!

Note: If you don’t have strawberry Jello on hand you can always use cherry Jello or something similar. Feel free to mix up the flavors anyway you like them.

Continue to Content

Red, White, and Blueberry Dessert

Print

Ingredients

• 1 box strawberry Jello
• 1 box blueberry Jello
• 2 packages unflavored gelatin
• 1 cup sugar
• 1 cup evaporated milk
• 1 8 oz package cream cheese
• 1 pint of blueberries

Instructions

1. Prepare one layer at a time in an 8 X 8 glass pan.
2. First Layer: Mix strawberry Jello as package directs and chill for 4 hours. 
3. Second Layer: Combine sugar and evaporated milk in a pan and heat. Mix in unflavored gelatin. Put all ingredients from pan in a blender and add cream cheese and blend till thoroughly mixed together. Pour on top of first layer and chill for 4 hours.
4. Third Layer: Mix blueberry Jello in 1 cup of boiling water until dissolves. Pour on top of second layer and add 1 pint of blueberries and chill for 4 hours.
5. Take out of fridge, cut into squares and serve!