Red, White, and Blueberry Dessert

This Red, White, and Blueberry dessert is a great addition for your 4th of July, Memorial Day, Labor Day or just a patriotic party. It consists of 3 layers of goodness and when combined it’s like a firecracker in your mouth. Well not really but it’s delicious! I make it often cause my family is always asking for it and it’s also easy to make. Enjoy!

Red, White, and Blueberry Dessert

Ingredients

1 box strawberry Jello
1 box blueberry Jello
2 packages unflavored gelatin
1 cup sugar
1 cup evaporated milk
1 8 oz package cream cheese
1 pint of blueberries

Directions

Prepare one layer at a time in an 8 X 8 glass pan.

First Layer: Mix strawberry Jello as package directs and chill for 4 hours. 

Second Layer: Combine sugar and evaporated milk in a pan and heat. Mix in unflavored gelatin. Put all ingredients from pan in a blender and add cream cheese and blend till thoroughly mixed together. Pour on top of first layer and chill for 4 hours.

Third Layer: Mix blueberry Jello in 1 cup of boiling water until dissolves. Pour on top of second layer and add 1 pint of blueberries and chill for 4 hours.

Take out of fridge, cut into squares and serve!

Note: If you don’t have strawberry Jello on hand you can always use cherry Jello or something similar. Feel free to mix up the flavors anyway you like them.

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Red, White, and Blueberry Dessert

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Ingredients

• 1 box strawberry Jello
• 1 box blueberry Jello
• 2 packages unflavored gelatin
• 1 cup sugar
• 1 cup evaporated milk
• 1 8 oz package cream cheese
• 1 pint of blueberries

Instructions

1. Prepare one layer at a time in an 8 X 8 glass pan.
2. First Layer: Mix strawberry Jello as package directs and chill for 4 hours. 
3. Second Layer: Combine sugar and evaporated milk in a pan and heat. Mix in unflavored gelatin. Put all ingredients from pan in a blender and add cream cheese and blend till thoroughly mixed together. Pour on top of first layer and chill for 4 hours.
4. Third Layer: Mix blueberry Jello in 1 cup of boiling water until dissolves. Pour on top of second layer and add 1 pint of blueberries and chill for 4 hours.
5. Take out of fridge, cut into squares and serve!