Prepare one layer at a time in an 8 X 8 glass pan.

First Layer: Mix strawberry gelatin as package directs and chill for 4 hours. 

Second Layer: Combine sugar and evaporated milk in a pan and heat. Mix in unflavored gelatin. Put all ingredients from pan in a blender and add cream cheese and blend till thoroughly mixed together. Pour on top of first layer and chill for 4 hours.

Third Layer: Mix blueberry gelatin in 1 cup of boiling water until dissolves. Pour on top of second layer and add 1 pint of blueberries and chill for 4 hours.

Take out of fridge, cut into squares and serve!