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    Home » Recipes

    Pasta Primavera

    Published: Jan 29, 2018 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

     This post is sponsored by BabbleBoxx.com on behalf of Bertolli®.

    If my family could have pasta every day for dinner they would. We love it so much that we make it several times a week but plain ol’ pasta can get boring over time. That is why I like to change it up a bit every now and then. One day playing around in the kitchen with some different ingredients, this Pasta Primavera recipe became a hit in our household.

    Pasta Primavera

    Made with the freshest ingredients of baby spinach, mushrooms, diced tomatoes, and onions, mixed with penne pasta. Add a jar of Bertolli ® Organic Creamy Alfredo Sauce that is made with organic ingredients, like fresh cream, whole milk, real butter, and aged Parmesan and Romano cheeses and you’ve got rich, authentic flavor to your table.

    Pasta Primavera

    Ingredients

    • 2 cups penne pasta cooked and drained
    • 2 teaspoons olive oil
    • 1 cup Roma tomato, diced
    • 1 small onion, diced
    • 1 cup baby spinach, chopped
    • ½ cup mushrooms, sliced
    • Jar of  Bertolli ® Organic Creamy Alfredo Sauce
    • Salt and pepper to taste
    • 1 cup grated Parmesan cheese (optional)

    Directions

    Cook pasta according to box and drain.
    Heat oil in a large skillet over medium heat. Saute tomatoes, onion, mushrooms, and spinach while continuing to stir.
    Add salt and pepper to taste.

    Pour the jar of Bertolli® Organic Creamy Alfredo Sauce in a small pan over medium heat for a few minutes.
    Add the sauce to the pasta and then add the sauteed veggies and mix together.
    Add grated  Parmesan cheese if you would like.
    Serve and enjoy!

    Bertolli® pasta sauce can bring the Tuscany Way to your table.  And don’t forget to check out Bertolli ® Organic Fire Roasted Garlic Marinara Sauce. It’s infused with roasted garlic, delicious herbs, spices, and onion for a savory flavor profile.  Check out some more Rosa Sauce inspired recipes by Bertolli®!

    Recipe

    Pasta Primavera

    4.65 from 14 votes
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    Ingredients
      

    • 2 cups penne pasta cooked and drained
    • 2 teaspoons olive oil
    • 1 cup Roma tomato diced
    • 1 small onion diced
    • 1 cup baby spinach chopped
    • ½ cup mushrooms sliced
    • Jar of Bertolli ® Organic Creamy Alfredo Sauce
    • Salt and pepper to taste
    • 1 cup grated Parmesan cheese optional

    Instructions
     

    • Cook pasta according to box and drain.
    • Heat oil in a large skillet over medium heat. Saute tomatoes, onion, mushrooms, and spinach while continuing to stir. Add salt and pepper to taste. 
    • Pour the jar of Bertolli Organic Creamy Alfredo Sauce in a small pan over medium heat for a few minutes.
    • Add the sauce to the pasta and then add the sauteed veggies and mix together. 
    • Serve and enjoy!

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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