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    Home » Recipes

    Lemon Meringue Pie Jello Shots

    Published: Aug 12, 2022 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Lemon Meringue Pie Jello Shots are the perfect party shot for your next celebration. They’re fun and easy to make with layers of graham cracker crust, lemon pie filling, and meringue topping.

    Lemon Meringue Pie Jello Shots

    Summer is here and that means it’s time for backyard BBQs, pool parties, and of course, jello shots! These Lemon Meringue Pie Jello Shots are a fun way to take a shot. They taste just like a lemon meringue pie recipe – perfect for the summertime!

    If you love these Jello Shots, try my Starburst Jello Shots or Beach Party Jello Shots!

    lemon flavored shots

    What are Lemon Meringue Pie Jello Shots?

    Lemon Meringue Pie Jello Shots are a fun and delicious way to enjoy a classic dessert in a new and innovative way. Simply layer Lemon Meringue Pie Jello shots in a shot glass, and enjoy the refreshing and lemony taste of this classic dessert.

    ingredients for lemon meringue pie jello shots

    What You’ll Need to Make These Jello Shots

    Crust Ingredients

    • Graham cracker crumbs
    • Sugar
    • Butter – melted.

    Lemon Filling Ingredients

    • Unflavored gelatin
    • Boiling water
    • Condensed milk
    • Lemon pie filling
    • Lemon vodka – I used Deep Eddy Lemon Vodka.

    Meringue Topping Ingredients

    • Egg whites – at room temperature.
    • Cream of tartar
    • Sugar
    • Vanilla extract
    shots with toasted meringue

    Recipe Variations

    • For this recipe I used lemon vodka but could use a whipped cream vodka instead.
    • For the filling I used lemon pie filling and unflavored gelatin. You could swap those and just use a lemon flavored jello.
    • Toasting the meringue is optional but adds a nice presentation.

    Kitchen Tools You Might Find Helpful:

    • Measuring Cup – to measure ingredients.
    • Measuring Spoons – to measure out ingredients.
    • Whisk – for easy mixing and dissolving jello.
    • Stand Mixer – to mix the meringue topping.
    • Piping Bag – to pipe the meringue topping.
    • Medium Bowl – the ones with a spout makes it easier to pour into the shot cups.
    • Kitchen Torch – to toast the meringue topping.
    • Large Spoons – for mixing and scooping.
    • Kettle or Pot – for boiling the water.
    • Large Baking Sheet- optional but easy to transport jello shots on.
    • Syringe– if not using a bowl with a spout these are great to use to to add jello mixture to shot cups.
    • 16 (2 ounce) Jello Shot Cups with Lids – to put the jello shots in.
    how to make lemon meringue pie jello shots

    How to make Lemon Meringue Pie Jello Shots

    Making Lemon Meringue Pie Jello Shots couldn’t be easier! Just follow these simple steps and you’ll have your very own batch of delicious pie shots in no time at all.

    Crust Layer

    In a medium bowl add ingredients for the crust and mix until combined. Use a tablespoon and scoop the crust and place into the bottom of each cup. Press the crust down into the cups to create a firm even layer.

    Lemon Pie layer

    In a medium bowl add boiling water and unflavored gelatin. Stir till fully dissolved. Set aside and allow to cool for 5 minutes.

    Add the rest of the ingredients to the gelatin and stir to combine. Pour the lemon mixture on top of the crust filled cups to the top. Place in the refrigerator for 2 hours or until set.

    Meringue Layer

    In a bowl of a stand mixer add the egg whites. Beat the egg whites at high speed until egg whites are foamy. Continue beating, add the cream of tartar, then gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Beat in the vanilla.

    Using a piping bag or small scoop, place a dollop of meringue on top of the jello shots. Garnish with a lemon slice and use a kitchen torch to toast the meringue on top. Enjoy!

    Lemon Pie Jello Shots

    Recipe Tips

    • Make sure your gelatin is completely dissolved and stirred to prevent clumps from forming.
    • Make sure your jello is completely set up in fridge before adding topping and serving.
    • Choose your shooter glasses carefully. They need to be tall and slender enough to hold the lemon meringue mixture without spilling, but also wide enough so that the jello doesn’t stick to the sides.
    • Serve immediately after making the shots, since they will start to melt quickly if left in hot weather.
    • Store remaining leftovers in the fridge with lids on top for up to 3 days.

    Recipe

    Lemon Meringue Jello Shots

    EverydayShortcuts.com
    Lemon Meringue Pie Jello Shots are the perfect party shot for your next celebration. They're fun and easy to make with layers of graham cracker crust, lemon pie filling, and meringue topping.
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe
    Prep Time 25 minutes mins
    Additional Time 2 hours hrs
    Total Time 2 hours hrs 25 minutes mins
    Course Beverages
    Cuisine American
    Servings 16 (2 ounce) Jello Shots

    Ingredients
      

    Crust Ingredients

    • ¾ cup graham cracker crumbs
    • ¼ cup sugar
    • 3 tablespoons butter melted

    Lemon Filling Ingredients

    • 2 envelopes of unflavored gelatin
    • ½ cup water
    • ⅓ cup condensed milk
    • ⅔ cup Lemon pie filling
    • 1 cup lemon vodka

    Meringue Topping Ingredients

    • 3 large egg whites room temperature
    • ¼ teaspoon cream of tartar
    • 6 tablespoons sugar
    • ½ teaspoon vanilla extract

    Instructions
     

    Crust Layer

    • In a medium bowl add ingredients for the crust and mix until combined. Use a tablespoon and scoop the crust and place into the bottom of each cup. Press the crust down into the cups to create a firm even layer.

    Lemon Pie layer

    • In a medium bowl add boiling water and unflavored gelatin. Stir till fully dissolved. Set aside and allow to cool for 5 minutes.
    • Add the rest of the ingredients to the gelatin and stir to combine. Pour the lemon mixture on top of the crust filled cups to the top. Place in the refrigerator for 2 hours or until set.

    Meringue Layer

    • In a bowl of a stand mixer add the egg whites. Beat the egg whites at high speed until egg whites are foamy. Continue beating, add the cream of tartar, then gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Beat in the vanilla.
    • Using a piping bag or small scoop, place a dollop of meringue on top of the jello shots. Garnish with a lemon slice and use a kitchen torch to toast the meringue on top. Enjoy!

    Notes

    Recipe Tips

    • Make sure your gelatin is completely dissolved and stirred to prevent clumps from forming.
    • Make sure your jello is completely set up in fridge before adding topping and serving.
    • Choose your shooter glasses carefully. They need to be tall and slender enough to hold the lemon meringue mixture without spilling, but also wide enough so that the jello doesn't stick to the sides.
    • Serve immediately after making the shots, since they will start to melt quickly if left in hot weather.
    • Store remaining leftovers in the fridge with lids on top for up to 3 days.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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