These Keto Tuna Salad Lettuce Boats make an easy balanced meal for lunch. It’s filled with fresh and delicious ingredients to keep you full until dinner time.
This is a sponsored post on behalf of StarKist Selects E.V.O.O.®. All opinions are 100% my own.
One thing I struggle with is finding easy lunches to take to the office. I seem to eat the same thing over and over and that tends to get boring. I remembered when I was a kid my mom would make tuna salad and I enjoyed it. But back then it was just pretty plain with tuna, mayo and celery so I decided to play around with ingredients to make a more flavorful and filling recipe.
While playing around with ingredients, I came across the new StarKist Selects E.V.O.O.® Yellowfin Tuna in a pouch packed in cold-pressed extra virgin olive oil and tried it. Wow! It was so much better than canned tuna so I added it in the mix of ingredients and could not believe the taste. You’re going to love this recipe! You can even make up a batch of it, scoop some in lettuce boats when you’re ready to eat and enjoy it throughout the week.
Keto Tuna Salad Lettuce Boats
Ingredients
2 pouches StarKist Selects E.V.O.O.® Yellowfin Tuna
2/3 cups celery, diced
1/2 white onion, diced
4 tbsp mayo (I used Sir Kensington’s)
2 hard boiled eggs, diced
12 pieces of bacon, crumbled
1 avocado, cut up
1 tbsp sweet relish with Splenda
Romaine lettuce hearts
Pepper to taste
Directions
Add StarKist Selects E.V.O.O.® Yellowfin Tuna, celery, mayo, sweet relish, onions, and pepper in a bowl and mix together.
Wash lettuce leaves and scoop mixture into each lettuce boat.
Top each lettuce boat with pieces of hard boiled eggs, bacon and avocado.
Add more pepper if you desire.
StarKist Selects E.V.O.O.® Pouches come in a variety of flavors including StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato, StarKist Selects E.V.O.O.® Yellowfin Tuna, and StarKist Selects E.V.O.O.® Wild-Caught Pink Salmon. They are Keto friendly and a natural Source of Omega 3s. The pouches are great for making fast and fresh meals for busy weeknights, family favorites, balanced lunches, fresh salads, etc.
This is a sponsored post on behalf of StarKist Selects E.V.O.O.®.
How to Make Keto Tuna Salad Lettuce Boats
Keto Tuna Salad Lettuce Boats
Ingredients
- 1 pouch StarKist Selects E.V.O.O.® Yellowfin Tuna
- 2/3 cups celery, diced
- 4 tbsp mayo (I used Sir Kensington's)
- 2 hard boiled eggs, diced
- Dash celery seed
- 12 pieces of bacon, crumbled
- 1 avocado, cut up
- 1 tbsp sweet relish
- Romaine lettuce hearts
- Salt and pepper to taste
Instructions
- Add StarKist Selects E.V.O.O.® Yellowfin Tuna, celery, mayo, sweet relish, celery seed, salt, and pepper in a bowl and mix together.
- Wash lettuce leaves and scoop mixture into each lettuce boat.
- Top each lettuce boat with pieces of hard boiled eggs, bacon and avocado.
- Add more salt and pepper if you desire.
If you’re looking for more appetizers, check out a variety of ones to try here!
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