No grill needed for these Keto Korean Pork Sticky Ribs as they are finger licking good and ready to eat in less than 60 minutes!
For this recipe I used the Ninja Foodi air fryer but if you don’t have one you could also use an Instant Pot 7-in-1 Multi-Functional 6 Quart Pressure Cooker. Using one of these appliances will cut down the cook time and have dinner on the table much faster.
I also used Lakanto Sweetener Golden, which is keto friendly. If you’re wanting to try the Lakanto Sweetener Golden or any other Lakanto products visit them here and enter the promo code KETO at checkout for a discount.
Keto Korean Pork Sticky Ribs
Yield: 3 Servings
Ingredients
1 rack of ribs
Green onions, chopped (for garnish)
Sesame seeds (for garnish)
Dry Rub Ingredients
2 tsp garlic powder
1/2 tbsp red pepper flakes
1 tbsp black pepper
1/2 tsp ginger
1 tsp white pepper
Sauce Ingredients
1/4 cup liquid aminos (could use soy sauce for low carb)
1/4 cup Lakanto Sweetener Golden
1 tsp sesame oil
1 tsp Truelemon Crystallized orange ginger seasoning
Directions
Wash the ribs and remove the membrane off the back of them and pat dry with a paper towel. In a bowl add dry rub ingredients, mix together and rub it on both sides of the meat.
Add 1/2 cup of water to Ninja Foodi or Pressure Cooker. Cut the ribs into thirds and place ribs vertically. Cook on pressure cooker for 30 minutes.
In a separate bowl add sauce ingredients and whisk together. When the ribs are done allow 5 minutes of cooling and then release the pressure valve.
Remove ribs and apply sauce with brush to bottom of ribs first, place in a glass casserole dish and then brush with sauce on the top and sides. Place oven rack 2nd from the top and broil on high for 3-5 minutes on each side.
Remove ribs from oven and garnish with sesame seeds and chopped green onions.
Note: The sauce can be reduced in a pan for a thicker sauce if preferred.
How to Make Keto Korean Pork Sticky Ribs in the Ninja Foodi
Recipe
Ninja Foodi Keto Korean Pork Sticky Ribs
Ingredients
Ingredients
- 1 rack of ribs
- Green onions chopped (for garnish)
- Sesame seeds for garnish
Dry Rub Ingredients
- 2 tsp garlic powder
- 1/2 tbsp red pepper flakes
- 1 tbsp black pepper
- 1/2 tsp ginger
- 1 tsp white pepper
Sauce Ingredients
- 1/4 cup amino acids could use soy sauce for low carb
- 1/4 cup Lakanto Sweetener Golden
- 1 tsp sesame oil
- 1 tsp Truelemon Crystallized orange ginger seasoning
Instructions
- Wash the ribs and remove the membrane off the back of them and pat dry with a paper towel. In a bowl add dry rub ingredients, mix together and rub it on both sides of the meat.
- Add 1/2 cup of water to Ninja Foodi or Pressure Cooker. Cut the ribs into thirds and place ribs vertically. Cook on pressure cooker for 30 minutes.
- In a separate bowl add sauce ingredients and whisk together. When the ribs are done allow 5 minutes of cooling and then release the pressure valve.
- Remove ribs and apply sauce with brush to bottom of ribs first, place in a glass casserole dish and then brush with sauce on the top and sides. Place oven rack 2nd from the top and broil on high for 3-5 minutes on each side.
- Remove ribs from oven and garnish with sesame seeds and chopped green onions.
Notes
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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