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    Home » Recipes » Keto & Low Carb

    Keto Korean Pork Sticky Ribs in the Ninja Foodi

    Published: Feb 10, 2020 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    No grill needed for these Keto Korean Pork Sticky Ribs as they are finger licking good and ready to eat in less than 60 minutes!

    Ninja Foodi Keto Korean Pork Sticky Ribs

    For this recipe I used the Ninja Foodi air fryer but if you don’t have one you could also use an Instant Pot 7-in-1 Multi-Functional 6 Quart Pressure Cooker. Using one of these appliances will cut down the cook time and have dinner on the table much faster.

    Keto Korean Pork Sticky Ribs

    I also used Lakanto Sweetener Golden, which is keto friendly. If you’re wanting to try the Lakanto Sweetener Golden or any other Lakanto products visit them here and enter the promo code KETO at checkout for a discount.

     

    Keto Korean Pork Sticky Ribs

    Yield: 3 Servings

    Ingredients

    1 rack of ribs
    Green onions, chopped (for garnish)
    Sesame seeds (for garnish)

    Dry Rub Ingredients

    2 tsp garlic powder
    ½ tbsp red pepper flakes
    1 tbsp black pepper
    ½ tsp ginger
    1 tsp white pepper

    Sauce Ingredients

    ¼ cup liquid aminos (could use soy sauce for low carb)
    ¼ cup Lakanto Sweetener Golden
    1 tsp sesame oil
    1 tsp Truelemon Crystallized orange ginger seasoning

    Directions

    Wash the ribs and remove the membrane off the back of them and pat dry with a paper towel. In a bowl add dry rub ingredients, mix together and rub it on both sides of the meat.

    pork sticky ribs

    Add ½ cup of water to Ninja Foodi or Pressure Cooker. Cut the ribs into thirds and place ribs vertically. Cook on pressure cooker for 30 minutes.

    In a separate bowl add sauce ingredients and whisk together. When the ribs are done allow 5 minutes of cooling and then release the pressure valve. 

    Remove ribs and apply sauce with brush to bottom of ribs first, place in a glass casserole dish and then brush with sauce on the top and sides. Place oven rack 2nd from the top and broil on high for 3-5 minutes on each side.

    Remove ribs from oven and garnish with sesame seeds and chopped green onions. 

    Note: The sauce can be reduced in a pan for a thicker sauce if preferred.

    How to Make Keto Korean Pork Sticky Ribs in the Ninja Foodi

    Recipe

    Ninja Foodi Keto Korean Pork Sticky Ribs

    EverydayShortcuts.com
    No grill needed for these Keto Korean Pork Sticky Ribs as they are finger licking good and ready to eat in less than 60 minutes!
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Course Keto & Low Carb
    Cuisine keto
    Calories 136 kcal

    Ingredients
      

    Ingredients

    • 1 rack of ribs
    • Green onions chopped (for garnish)
    • Sesame seeds for garnish

    Dry Rub Ingredients

    • 2 tsp garlic powder
    • ½ tbsp red pepper flakes
    • 1 tbsp black pepper
    • ½ tsp ginger
    • 1 tsp white pepper

    Sauce Ingredients

    • ¼ cup amino acids could use soy sauce for low carb
    • ¼ cup Lakanto Sweetener Golden
    • 1 tsp sesame oil
    • 1 tsp Truelemon Crystallized orange ginger seasoning

    Instructions
     

    • Wash the ribs and remove the membrane off the back of them and pat dry with a paper towel. In a bowl add dry rub ingredients, mix together and rub it on both sides of the meat.
    • Add ½ cup of water to Ninja Foodi or Pressure Cooker. Cut the ribs into thirds and place ribs vertically. Cook on pressure cooker for 30 minutes.
    • In a separate bowl add sauce ingredients and whisk together. When the ribs are done allow 5 minutes of cooling and then release the pressure valve. 
    • Remove ribs and apply sauce with brush to bottom of ribs first, place in a glass casserole dish and then brush with sauce on the top and sides. Place oven rack 2nd from the top and broil on high for 3-5 minutes on each side.
    • Remove ribs from oven and garnish with sesame seeds and chopped green onions. 

    Notes

    Note: The sauce can be reduced in a pan for a thicker sauce if preferred.

    Nutrition

    Serving: 1gCalories: 136kcalCarbohydrates: 9gProtein: 5gFat: 10gFiber: 3g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    If you’re looking for more keto recipes, check out a variety of ones to try here!

    If you want to be a part of our keto community, join us on Facebook where we post keto recipes and tips all day!

    More Keto & Low Carb

    • Keto Cheese Crackers
    • Keto Low Carb Cheesy Breadsticks
    • Easy Ham Egg and Cheese Casserole
    • Keto Sausage Biscuits and Gravy
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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