Homemade Peanut Butter Fudge
There is nothing that I love more during the holiday as making Homemade Peanut Butter Fudge. It has become a family tradition of ours and we look forward to it every year. The taste of Homemade is so much better than store-bought plus, less expensive. See how you can start a family tradition below.
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INGREDIENTS
- 3 cups Sugar
- 1 can Evaporated Milk
- 1/3 cup Corn Syrup
- 1 stick Butter
- 8 oz Peanut Butter
- 1 tsp Vanilla
DIRECTIONS
- Butter the inside of glass baking dish or line with parchment paper and butter paper.
- Mix Sugar, Corn Syrup and Evaporated milk in large pan and cook over medium heat.
- Sir occasionally.
- Mixture will begin boiling.
- If it boils too close to top reduce heat slightly.
- Continue cooking until mixture reaches soft ball stage (235-245 degrees).
- You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
- Remove from heat and add butter and vanilla.
- Stir until butter is melted and incorporated.
- Add peanut butter and continue stirring until mixture start to lose its’ sheen.
- Then pour into prepared dish and allow to cool.
Homemade Peanut Butter Fudge
Ingredients
- 3 cups Sugar
- 1 can Evaporated Milk
- 1/3 cup Corn Syrup
- 1 stick Butter
- 8 oz Peanut Butter
- 1 tsp Vanilla
5 Comments
Maria's Mixing Bowl | HOMEMADE PEANUT BUTTER FUDGE
October 16, 2016 at 7:56 am[…] RECIPE HERE~~~>>> https://everydayshortcuts.com/homemade-peanut-butter-fudge/ […]
Dianna Denton
October 16, 2016 at 7:45 pmHow many ounces of milk do you use?????
Becky
October 31, 2016 at 6:14 pmLooks like a 13 oz can
Wanda
December 21, 2016 at 6:38 am12oz
Lyn Good
October 16, 2016 at 10:01 pmWhat size prepared pan did you use to cool this?