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Homemade Peanut Butter Fudge

homemade peanut butter fudge

Homemade Peanut Butter Fudge

There is nothing that I love more during the holiday as making Homemade Peanut Butter Fudge. It has become a family tradition of ours and we look forward to it every year. The taste of Homemade is so much better than store-bought plus, less expensive. See how you can start a family tradition below.

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homemade peanut butter fudge ingredients

INGREDIENTS

  • 3 cups Sugar
  • 1 can Evaporated Milk
  • 1/3 cup Corn Syrup
  • 1 stick Butter
  • 8 oz Peanut Butter
  • 1 tsp Vanilla

homemade peanut butter fudge process

DIRECTIONS

  1. Butter the inside of glass baking dish or line with parchment paper and butter paper.
  2. Mix Sugar, Corn Syrup and Evaporated milk in large pan and cook over medium heat.
  3. Sir occasionally.
  4. Mixture will begin boiling.
  5. If it boils too close to top reduce heat slightly.
  6. Continue cooking until mixture reaches soft ball stage (235-245 degrees).
  7. You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  8. Remove from heat and add butter and vanilla.
  9. Stir until butter is melted and incorporated.
  10. Add peanut butter and continue stirring until mixture start to lose its’ sheen.
  11. Then pour into prepared dish and allow to cool.

Homemade Peanut Butter Fudge

Homemade Peanut Butter Fudge

Ingredients

  • 3 cups Sugar
  • 1 can Evaporated Milk
  • 1/3 cup Corn Syrup
  • 1 stick Butter
  • 8 oz Peanut Butter
  • 1 tsp Vanilla

Instructions

  • Butter the inside of glass baking dish or line with parchment paper and butter paper.
  • Mix Sugar, Corn Syrup and Evaporated milk in large pan and cook over medium heat. Sir occasionally. Mixture will begin boiling. If it boils too close to top reduce heat slightly.
  • Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  • Remove from heat and add butter and vanilla.
  • Stir until butter is melted and incorporated.
  • Add peanut butter and continue stirring until mixture start to lose its' sheen. Then pour into prepared dish and allow to cool.

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    5 Comments

    • […] RECIPE HERE~~~>>>¬†https://everydayshortcuts.com/homemade-peanut-butter-fudge/ […]

      Reply
    • Dianna Denton
      October 16, 2016 at 7:45 pm

      How many ounces of milk do you use?????

      Reply
      • Becky
        October 31, 2016 at 6:14 pm

        Looks like a 13 oz can

        Reply
      • Wanda
        December 21, 2016 at 6:38 am

        12oz

        Reply
    • Lyn Good
      October 16, 2016 at 10:01 pm

      What size prepared pan did you use to cool this?

      Reply

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