Homemade Peanut Butter Fudge

Homemade Peanut Butter Fudge

There is nothing that I love more during the holiday as making Homemade Peanut Butter Fudge. It has become a family tradition of ours and we look forward to it every year. The taste of Homemade is so much better than store-bought plus, less expensive. See how you can start a family tradition below.

RE-PIN IT HERE!

Get more RECIPES from ShortCutSaver here!

INGREDIENTS

• 3 cups Sugar
• 1 can Evaporated Milk
• ⅓ cup Corn Syrup
• 1 stick Butter
• 8 oz Peanut Butter
• 1 tsp Vanilla

DIRECTIONS

1. Butter the inside of glass baking dish or line with parchment paper and butter paper.
2. Mix Sugar, Corn Syrup and Evaporated milk in large pan and cook over medium heat.
3. Sir occasionally.
4. Mixture will begin boiling.
5. If it boils too close to top reduce heat slightly.
6. Continue cooking until mixture reaches soft ball stage (235-245 degrees).
7. You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
8. Remove from heat and add butter and vanilla.
9. Stir until butter is melted and incorporated.
10. Add peanut butter and continue stirring until mixture start to lose its’ sheen.
11. Then pour into prepared dish and allow to cool.

Recipe

Homemade Peanut Butter Fudge

4.45 from 18 votes

Cook ModePrevent your screen from going dark

Print Recipe

Ingredients

  

1x2x3x

• ▢ 3 cups Sugar
• ▢ 1 can Evaporated Milk
• ▢ ⅓ cup Corn Syrup
• ▢ 1 stick Butter
• ▢ 8 oz Peanut Butter
• ▢ 1 tsp Vanilla

Instructions

 

• Butter the inside of glass baking dish or line with parchment paper and butter paper.
• Mix Sugar, Corn Syrup and Evaporated milk in large pan and cook over medium heat. Sir occasionally. Mixture will begin boiling. If it boils too close to top reduce heat slightly.
• Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
• Remove from heat and add butter and vanilla.
• Stir until butter is melted and incorporated.
• Add peanut butter and continue stirring until mixture start to lose its' sheen. Then pour into prepared dish and allow to cool.

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!