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    Home » Recipes » Breakfast

    Freezer Friendly Breakfast Burritos – Just 4 Ingredients!

    Published: Jan 20, 2015 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Make mornings easy with breakfast on the go! These freezer friendly breakfast burritos are simple to assemble and quick to reheat and eat!

    Freezer Friendly Breakfast Burritos

    Breakfast Burritos are a hit in our house and great for on the go. The cost can add up when buying the already made ones in the store or going through a fast food line, especially with a large family. Making Freezer Friendly Breakfast Burritos at home is not only easy to make but are healthier, and less expensive. With just 4 ingredients you can have a tasty breakfast in no time! Make ahead on a weekend to have on hand for the whole week.

    Ingredients

    Makes 15 burritos

    15 Tortillas (Use a low carb tortilla if following a low carb diet)
    4 oz shredded mild cheese
    2 lbs sausage (you can also use turkey sausage or bacon)
    1 dozen eggs

    Other Supplies Needed

    Large freezer bag
    Aluminum foil
    Paper towels

    How to Make Freezer Friendly Breakfast Burritos

    In separate pans, cook the sausage until no longer pink and eggs over medium heat. Chop the sausage as it cooks so it is in smaller pieces and crumbles.

    Make an assembly line of sausage, eggs and cheese. Lay a piece of paper towels down per tortilla and put a tortilla on each one. Add a scoop of eggs, then sausage, and top with cheese. Use as much or as little as you want.

    Roll the tortilla up in the paper towel to keep everything from falling out and the tortilla together. Take a piece of aluminum foil and roll each tortilla up in foil.

    breakfast burritos

    Put each wrapped burrito into a large freezer bag making sure the air is out and bag is sealed. Store in freezer for up to 3 months.

    how to make Freezer Friendly Breakfast Burritos

    How to Heat Frozen Burritos

    From Frozen to Microwave: Remove the foil from the burrito keeping the tortilla wrapped in the paper towel  and place on a microwave safe plate. Heat for about 1 – 1 ½ minutes.

    Thawed to Oven: Thaw out the night before. Preheat over to 350 degrees. Unwrap foil and paper towel from breakfast burrito. Cook for 12-15 minutes.

    Put the remaining burritos back in the freezer when done and make sure the air is out of the bag and sealed.

    Recipe

    Freezer Friendly Breakfast Burritos

    EverydayShortcuts.com
    Make mornings easy with breakfast on the go! These freezer friendly breakfast burritos are simple to assemble and quick to reheat and eat!
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    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins

    Ingredients
      

    • 15 Tortillas Use a low carb tortilla if following keto or low carb diet
    • 4 oz shredded mild cheese
    • 2 lbs sausage you can also use turkey sausage or bacon
    • 1 dozen eggs

    Other Supplies Needed

    • Large freezer bag
    • Aluminum foil
    • Paper towels

    Instructions
     

    • In separate pans, cook the sausage until no longer pink and eggs over medium heat. Chop the sausage as it cooks so it is in smaller pieces and crumbles.
    • Make an assembly line of sausage, eggs and cheese. Lay a piece of paper towels down per tortilla and put a tortilla on each one. Add a scoop of eggs, then sausage, and top with cheese. Use as much or as little as you want.
    • Roll the tortilla up in the paper towel to keep everything from falling out and the tortilla together. Take a piece of aluminum foil and roll each tortilla up in foil.
    • Put each wrapped burrito into a large freezer bag making sure the air is out and bag is sealed. Store in freezer for up to 3 months.

    Notes

    How to Heat Frozen Burritos

    From Frozen to Microwave: Remove the foil from the burrito keeping the tortilla wrapped in the paper towel  and place on a microwave safe plate. Heat for about 1 - 1 ½ minutes. 
    Thawed to Oven: Thaw out the night before. Preheat over to 350 degrees. Unwrap foil and paper towel from breakfast burrito. Cook for 12-15 minutes.
    Put the remaining burritos back in the freezer when done and make sure the air is out of the bag and sealed.

    Nutrition

    Serving: 1g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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