Make mornings easy with breakfast on the go! These freezer friendly breakfast burritos are simple to assemble and quick to reheat and eat!
Breakfast Burritos are a hit in our house and great for on the go. The cost can add up when buying the already made ones in the store or going through a fast food line, especially with a large family. Making Freezer Friendly Breakfast Burritos at home is not only easy to make but are healthier, and less expensive. With just 4 ingredients you can have a tasty breakfast in no time! Make ahead on a weekend to have on hand for the whole week.
Ingredients
Makes 15 burritos
15 Tortillas (Use a low carb tortilla if following a low carb diet)
4 oz shredded mild cheese
2 lbs sausage (you can also use turkey sausage or bacon)
1 dozen eggs
Other Supplies Needed
Large freezer bag
Aluminum foil
Paper towels
How to Make Freezer Friendly Breakfast Burritos
In separate pans, cook the sausage until no longer pink and eggs over medium heat. Chop the sausage as it cooks so it is in smaller pieces and crumbles.
Make an assembly line of sausage, eggs and cheese. Lay a piece of paper towels down per tortilla and put a tortilla on each one. Add a scoop of eggs, then sausage, and top with cheese. Use as much or as little as you want.
Roll the tortilla up in the paper towel to keep everything from falling out and the tortilla together. Take a piece of aluminum foil and roll each tortilla up in foil.
Put each wrapped burrito into a large freezer bag making sure the air is out and bag is sealed. Store in freezer for up to 3 months.
How to Heat Frozen Burritos
From Frozen to Microwave: Remove the foil from the burrito keeping the tortilla wrapped in the paper towel and place on a microwave safe plate. Heat for about 1 – 1 1/2 minutes.
Thawed to Oven: Thaw out the night before. Preheat over to 350 degrees. Unwrap foil and paper towel from breakfast burrito. Cook for 12-15 minutes.
Put the remaining burritos back in the freezer when done and make sure the air is out of the bag and sealed.
Freezer Friendly Breakfast Burritos
Make mornings easy with breakfast on the go! These freezer friendly breakfast burritos are simple to assemble and quick to reheat and eat!
Ingredients
- 15 Tortillas (Use a low carb tortilla if following keto or low carb diet)
- 4 oz shredded mild cheese
- 2 lbs sausage (you can also use turkey sausage or bacon)
- 1 dozen eggs
Other Supplies Needed
- Large freezer bag
- Aluminum foil
- Paper towels
Instructions
- In separate pans, cook the sausage until no longer pink and eggs over medium heat. Chop the sausage as it cooks so it is in smaller pieces and crumbles.
- Make an assembly line of sausage, eggs and cheese. Lay a piece of paper towels down per tortilla and put a tortilla on each one. Add a scoop of eggs, then sausage, and top with cheese. Use as much or as little as you want.
- Roll the tortilla up in the paper towel to keep everything from falling out and the tortilla together. Take a piece of aluminum foil and roll each tortilla up in foil.
- Put each wrapped burrito into a large freezer bag making sure the air is out and bag is sealed. Store in freezer for up to 3 months.
Notes
How to Heat Frozen Burritos
From Frozen to Microwave: Remove the foil from the burrito keeping the tortilla wrapped in the paper towel and place on a microwave safe plate. Heat for about 1 - 1 1/2 minutes.
Thawed to Oven: Thaw out the night before. Preheat over to 350 degrees. Unwrap foil and paper towel from breakfast burrito. Cook for 12-15 minutes.
Put the remaining burritos back in the freezer when done and make sure the air is out of the bag and sealed.
