Breakfast Burritos are a hit in our house and great for on the go. The cost adds up fast when buying the ones in the store or thru a fast food line, especially with a family of 5. I decided to try making Freezer-Friendly Breakfast Burritos at home. Not only were they easy to make but they are healthier, and less expensive. With just 4 ingredients, I figured it was under $0.50 for each burrito or less if you get the items on sale.
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- tortillas (I used Whole Wheat if you want a healthier option)
- shredded mild cheese
- sausage patties (you can also use turkey sausage)
Other Items Needed:
- large ziploc bag
- aluminum foil
- paper towels
Remove the foil from the burrito and put tortilla wrapped in the paper towel on a microwave safe plate. Heat for about one minute. Put the remaining burritos back in the freezer and make sure the air is out of the bag.
You can store the breakfast burritos in the freezer for up to 3 months. Make ahead on a weekend to have on hand for the week.