Christmas Wreath Veggie Tray is a delicious and festive appetizer that’s perfect for any holiday gathering. Easy to make and perfect for sharing.
It’s the most wonderful time of the year where we gather together with friends and family for the holidays and eat delicious food such as cookies, cakes, and pies.
However, it’s important to balance out those treats with some healthy options. That’s where this Christmas wreath veggie tray comes in!
Not only is it festive and eye-catching, but it’s also packed with nutritious vegetables that will keep you feeling good throughout the holiday season.
Plus, it’s a fun and creative way to get kids to eat their veggies.
You can easily assemble this Christmas veggie tray the night before or just before the event if time is tight during the holiday rush or potluck preparations.
Whether you are hosting or attending, this vibrant and healthy appetizer is sure to be the star of your Christmas party. Everyone will love it!
If you are looking for other Christmas veggie tray ideas, try this Grinch Guacamole with veggies.
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Ingredients
- Cucumbers
- Cherry Tomatoes
- Broccoli
- Ranch (For Dipping)
- Bow
- Round Large Platter
Veggie Tray Variations
There are lots of variations you can do with platter. Of course, swapping out for different red and green vegetables such as red bell peppers, green peppers, leafy greens, radishes, celery and snap peas.
And the veggie dip can be swap out with any kind of dip you’d like. Some other favorites are hummus, tzatziki, feta dip roasted red pepper dip or a creamy jalapeno dip if you like it spicy.
For the bow, you could make one out of red bell peppers instead of using a traditional satin bow.
And of course you can always change out the design to a Christmas tree veggie tray and more.
How to Make a Christmas Wreath Veggie Tray
Wash and cut vegetables.
Spread out the cucumber slices in a circular pattern around the outer edge of the platter.
Place a bowl in the center of the platter with veggie dip. And broccoli in a circular pattern to fill in the empty space.
Place cherry tomatoes throughout the platter to create ornaments.
Garnish with a bow and serve.
How to Store
Remove the dip from the platter and store in an airtight container in the fridge.
Place veggies in a Ziploc bag and store in the fridge for up to 4 days.
FAQs
Yes, you can make this veggie platter ahead of time. Cut up the veggies, assemble, wrap in plastic wrap and store in the fridge until ready to serve.
Leftovers from the veggie Christmas tray can be stored in the fridge for up to 4 days. Keep in mind that some vegetables become less crisp over time.
Absolutely! Feel free to get creative and use whatever vegetables you’d like to you and your guest personal preferences.
More Christmas Appetizer Recipes
- Christmas Wreath Charcuterie Board
- Grinch Christmas Charcuterie Board
- Christmas Holly Deviled Eggs
- BBQ Grape Jelly Meatballs
- Roasted Garlic Butter Board
Recipe
Christmas Wreath Veggie Tray
Ingredients
- 2 Cucumbers Sliced
- Cherry Tomatoes
- 2 Lbs Broccoli
- Ranch For Dipping
- Bow
- Round Large Platter
Instructions
- Wash and cut vegetables.
- Spread out the cucumber slices in a circular pattern around the outer edge of the platter.
- Place a bowl in the center of the platter with veggie dip.
- And broccoli in a circular pattern to fill in the empty space.
- Place cherry tomatoes throughout the platter to create ornaments.
- Garnish with a bow.
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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