One thing I like about a salad in a jar is that you can make this up ahead of time. It is perfect to make the night before to have ready for lunch the next day. I found that the lettuce still does stay fresh and it doesn’t get soggy since the salad dressing is at the bottom of the jar. This recipe for Chef Salad in a Jar is super easy to make and will help keep you healthy.
Recipe
Chef Salad in a Jar
(Yield 4 pint salads)
Ingredients
- ½ head Iceberg lettuce chopped
- ¾ cup Shredded Carrots
- 4 Whole Mushrooms sliced
- 1 Hard Boiled Egg siced
- ¼ Cucumber sliced
- 8 Cherry/Grape Tomatoes
- ¼ Red Onion chopped
- ½ cup Shredded Cheddar Cheese
- ¼ cup Diced Ham
- 8 tbsp Salad Dressing
Instructions
Layer Ingredients in Jar as follows:
- Salad Dressing
- Mushrooms
- Tomatoes
- Cucumbers
- Red Onion
- Carrots
- Ham
- Cheese
- Lettuce
- Egg
- Refrigerate for up to 5 days.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Jo says
Made this for mine and my hubby’s lunches, love how portable it is! It was delicious!
Alison says
This is great to hear. Sometimes I make them ahead of time on Sunday for the week so I can grab and go. It is so convenient.
Norma says
What size jar did you use?
Alison says
Pint size mason jars.
Norma Hogan says
What dressing did you use?
Alison says
Italian dressing