Menu
Keto & Low Carb / Recipes / Side Dishes

Chef Salad in a Jar

Chef Salad in a Jar

One thing I like about a salad in a jar is that you can make this up ahead of time. It is perfect to make the night before to have ready for lunch the next day. I found that the lettuce still does stay fresh and it doesn’t get soggy since the salad dressing is at the bottom of the jar.  This recipe for Chef Salad in a Jar is super easy to make and will help keep you healthy.

chef salad in a jar ingredients

Chef Salad in a Jar

Chef Salad in a Jar

(Yield 4 pint salads)

Ingredients

  • 1/2 head Iceberg lettuce chopped
  • 3/4 cup Shredded Carrots
  • 4 Whole Mushrooms sliced
  • 1 Hard Boiled Egg siced
  • 1/4 Cucumber sliced
  • 8 Cherry/Grape Tomatoes
  • 1/4 Red Onion chopped
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Diced Ham
  • 8 tbsp Salad Dressing

Instructions

  • Layer Ingredients in Jar as follows:
  • Salad Dressing
  • Mushrooms
  • Tomatoes
  • Cucumbers
  • Red Onion
  • Carrots
  • Ham
  • Cheese
  • Lettuce
  • Egg
  • Refrigerate for up to 5 days.

  •  

    2 Comments

    • Jo
      June 29, 2016 at 12:25 pm

      Made this for mine and my hubby’s lunches, love how portable it is! It was delicious!

      Reply
      • Alison
        July 3, 2016 at 2:55 am

        This is great to hear. Sometimes I make them ahead of time on Sunday for the week so I can grab and go. It is so convenient.

        Reply

    Leave a Reply

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close