Chef Salad in a Jar
(Yield 4 pint salads)
Ingredients
- ½ head Iceberg lettuce chopped
- ¾ cup Shredded Carrots
- 4 Whole Mushrooms sliced
- 1 Hard Boiled Egg siced
- ¼ Cucumber sliced
- 8 Cherry/Grape Tomatoes
- ¼ Red Onion chopped
- ½ cup Shredded Cheddar Cheese
- ¼ cup Diced Ham
- 8 tbsp Salad Dressing
Instructions
Layer Ingredients in Jar as follows:
- Salad Dressing
- Mushrooms
- Tomatoes
- Cucumbers
- Red Onion
- Carrots
- Ham
- Cheese
- Lettuce
- Egg
- Refrigerate for up to 5 days.
