These Campfire Nachos combine the smoky flavors of a campfire with the irresistible cheesiness of nachos. An easy camping recipe everyone loves!
Making nachos over a campfire is a breeze. Just assemble your ingredients in an aluminum pan, position it over the indirect heat on an open fire, and let it work its magic. Feel free to load up with your favorite toppings—the possibilities are endless.
And the best part? Cleanup is a snap. No need to worry about dirty dishes; simply toss the disposable pan into the trash when you’re done. Of course, you can also use a cast iron skillet or Dutch oven but that would entail the task of washing dishes.
The key to crafting the perfect nachos lies in the layering—tortilla chips, cheese, meat, and all your desired toppings. Let your creativity run wild as you experiment with various combinations.
And guess what? You don’t have to limit this experience to camping grounds. Enjoy the same fun in your backyard, gathered around an open fire, just like you would with S’mores. It’s a delightful activity for the entire family.
So, whether you’re embarking on a camping adventure or just enjoying the outdoors, pack up your tortilla chips, seasoned taco meat, and all the fixings you crave.
Trust me, these campfire nachos will soon become a staple in your outdoor cooking repertoire!
If you like this camping recipe, try this campfire breakfast hash. It’s made with chorizo, potatoes and veggies!
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Why You’ll Love This Campfire Nachos Recipe
- Simple to make and convenient!
- Versatile!
- Great for sharing!
- Easy cleanup!
- Family friendly appetizer or snack!
- Perfect for camping trips!
Campfire Nachos Ingredients
- Ground beef
- Taco seasoning
- Tortilla chips
- Shredded cheddar cheese
- Shredded lettuce
- Tomatoes
- Jalapeno slices
- Sour cream
Recipe Variations
- Instead of taco meat, you can use plain ground beef, ground chicken or pulled pork.
- Add some protein-rich toppings like beans or grilled meats such as steak or shrimp.
- Leave off the jalapenos if you don’t want it spicy.
- Try different cheeses such as pepper jack, colby, monterey cheese or a blend of cheeses.
How to Make Campfire Nachos
Cook ground beef until browned. Drain grease and add taco seasoning packet plus the amount of water the packet asks for and simmer for 5 minutes.
In a large foil pan, add a layer of tortilla chips, then meat, then shredded cheese.
Cover with foil and cook over indirect heat (checking on it often) until cheese is melted.
Remove from campfire and add your favorite nacho toppings. Serve and enjoy!
Recipe Tips
- Use a sturdy foil pan that can withstand the heat and hold all the ingredients.
- Get creative with toppings to make it uniquely yours!
- Keep an eye on the nachos while cooking to prevent them from burning.
- Serve immediately while hot and the cheese is melted and gooey.
FAQs
Absolutely! You can skip the taco meat and load up on veggies and beans if you’d like.
No worries! You can still enjoy delicious nachos by making them in your oven. Just assemble the ingredients in an oven-safe dish and bake at 350°F until the cheese is melted and bubbly.
Yes you can! Just prep all the ingredients such as browning the meat and cut up any veggies ahead of time. Store in containers in the fridge until ready to assemble.
Recipe
Campfire Nachos
Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning
- Tortilla chips
- Shredded cheddar cheese
- Shredded lettuce
- Tomatoes
- Jalapeno slices
- Sour cream
Instructions
- Cook ground beef until browned. Drain grease and add taco seasoning packet plus the amount of water the packet asks for and simmer for 5 minutes.
- In a large foil pan, add a layer of tortilla chips, then meat, then shredded cheese. Cover with foil and cook over indirect heat (checking on it often) until cheese is melted.
- Remove from campfire and add your favorite nacho toppings. Serve and enjoy!
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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