These Bacon Wrapped Jalapeno Poppers are the perfect appetizer for parties and gatherings! The filling is a combination of spicy, cheesy flavors wrapped in a crispy bacon blanket that’s sure to please any crowd.
Low Carb & Keto Friendly Appetizer
Bacon Wrapped Jalapeno Poppers are a low carb, keto friendly, appetizer that are super flavorful. Baking them in the oven eliminates the hassle of deep frying and so much healthier. Making these for guests? Use toothpicks or mini forks to make it easy for guests to grab and eat without touching their hands.
Feeding a crowd? These bacon-wrapped jalapeno poppers are perfect for game day, entertaining guests or serving up a snack for the entire family. You can always double or triple the recipe to ensure you have enough for everyone. Pair them with a creamy dip or a side of chipotle ranch for an appetizer that everyone will rave about.
Can Jalapeno Poppers Be Made in the Air Fryer?
Yes, you can definitely cook these jalapeno poppers in the air fryer. To do so, follow the directions but arrange in a single layer in the air fryer. Cook at 370 F degrees for about 6-8 minutes. Cooking times may vary depending on how crispy you want the bacon and how many poppers can fit in your air fryer. Add more time if needed.
Tips for Making Jalapeno Poppers
- Use fresh jalapenos for the best flavor, and if you want them to be a bit spicier, leave the seeds in. Remember not to touch your face until you’ve washed your hands.
- If you don’t like jalapenos, you could easily substitute them with something else such as sweet peppers.
- Folding the bacon in half with the fat inside the pepper keeps it from burning, so you’ll end up with juicy, smoky cool strips of bacon instead of crispy burnt ends.
- Fill the peppers with the cheese before you wrap them in bacon so it will close and cook properly. If you have difficulty getting your bacon closed, try wrapping it around the stem end of the pepper where it has more “give.”
Jalapeno Poppers Ingredients
12 jalapenos, cut in half with seeds and membrane removed
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
12 bacon slices
How to Make Bacon Wrapped Jalapeno Poppers
Preheat oven to 400 F degrees.
Slice the jalapeno in halves lengthwise and remove the seeds and membrane. Set aside.
In a bowl mix together softened cream cheese and shredded cheddar cheese.
Spread the cheese mixture inside each jalapeno. Wrap a piece of bacon around each cheese filled jalapeno and arrange on a baking sheet. (can use a toothpick to secure bacon)
Bake for 15-20 minutes until bacon is crispy. Serve immediately with ranch or your favorite dipping sauce.
More Party Appetizers
Bacon Wrapped Jalapeno Poppers
These Bacon Wrapped Jalapeno Poppers are the perfect appetizer for parties and gatherings! The filling is a combination of spicy, cheesy flavors wrapped in a crispy bacon blanket that's sure to please any crowd.
Ingredients
- 12 jalapenos, cut in half with seeds and membrane removed
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 bacon slices
Instructions
- Preheat oven to 400 F degrees.
- Slice the jalapeno in halves lengthwise and remove the seeds and membrane. Set aside.
- In a bowl mix together softened cream cheese and shredded cheddar cheese.
- Spread the cheese mixture inside each jalapeno. Wrap a piece of bacon around each cheese filled jalapeno and arrange on a baking sheet. (can use a toothpick to secure bacon)
- Bake for 15-20 minutes until bacon is crispy. Serve immediately with ranch or your favorite dipping sauce.
Notes
Tips for Making Jalapeno Poppers
- Use fresh jalapenos for the best flavor, and if you want them to be a bit spicier, leave the seeds in. Remember not to touch your face until you've washed your hands.
- If you don't like jalapenos, you could easily substitute them with something else such as sweet peppers.
- Folding the bacon in half with the fat inside the pepper keeps it from burning, so you'll end up with juicy, smoky cool strips of bacon instead of crispy burnt ends.
- Fill the peppers with the cheese before you wrap them in bacon so it will close and cook properly. If you have difficulty getting your bacon closed, try wrapping it around the stem end of the pepper where it has more "give."
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