This No Bake Orange Creamsicle Cheesecake is a summer sensation, featuring creamy layers of delicious orange and vanilla flavors, perfect for cookouts and potlucks.
I’ve found my new all-time favorite cheesecake, and the best part is that you don’t have to turn on the oven to make it.
From the vanilla wafers crust to the creamy orange and vanilla flavor, every bite of this cheesecake is pure bliss and not to mention the prettiest layers that’s a feast for both the taste buds and the eyes!
It kind of reminds me of those nostalgic orange ice cream bars I used to get from the ice cream truck during my childhood. Remember those?
The possibilities are endless with this no-bake cheesecake dessert. Try different flavors like lemon, strawberry, chocolate, or caramel to create a personalized cheesecake that matches your preferences.
If you like this no bake dessert, try my patriotic red, white, and blue lush for patriotic holidays or peanut butter icebox cake for chocolate and peanut butter lovers!
Why You’ll Love This Orange Creamsicle Cheesecake Recipe
- No baking required!
- Easy to prepare and a time-saving dessert!
- Minimal equipment needed!
- Versality in flavors!
- Can be made ahead!
What You Need for the Crust
- Vanilla wafers
- Sugar
- Butter
What You Need for the Filling
- Cream cheese
- Heavy cream
- Orange jello
- Boiling water
- Powdered sugar
- Vanilla extract
- Orange zest
Optional Toppings & Garnishes
- Orange slices
- Whipped topping
- Citrus zest
- Candid orange peel
- Vanilla wafer crumbs
How to Make No Bake Creamsicle Cheesecake
Step 1: Prepare the crust. Pulse vanilla wafers in a food processor. Add crumbs to a medium sized bowl plus ½ cup sugar and melted butter. Stir to combine. Spray a 9 inch springform pan with cooking spray. Press wafer mixture onto the bottom of the pan and chill in the freezer for 30 minutes.
Step 2: Make the creamsicle filling. In a bowl, beat cream cheese and sugar until smooth and creamy. In another bowl, mix jello with boiling water. In a separate bowl, beat heavy cream, vanilla extract, powdered sugar, and orange zest until stiff peaks form. Combine half of the whipped cream with the orange jello and the other half with the cream cheese mixture.
Step 3: Assemble and chill. Alternate spreading each mixture onto the crust. Start with the cream cheese mixture and end with the orange jello whipped cream mixture. Chill for at least 4 hours or overnight. Slice and serve!
Tips and Substitutions
- If you aren't a fan of orange zest you can skip out on that or use orange extract.
- Use full fat cream cheese for a rich and creamy texture.
- Allow enough time for the cheesecake to chill and set properly. It’s recommended to refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, to achieve the best texture and flavor.
Storing
- To Store: Place leftover creamsicle cheesecake in an airtight container and store in the fridge for up to 4 days.
- To Freeze: Wrap tightly in plastic wrap and place in an airtight container or freezer bag for up to 3 months. Thaw cheesecake overnight in fridge before serving.
FAQs
Yes, you can substitute for a different crust option such as a graham cracker crust.
Absolutely! The cheesecake will have the best results when set in the fridge overnight.
Yes, you can experiment with other citrus flavors such as lemon or lime. Just adjust the flavor of Jello and zest.
Yes, you can but be aware that the size of the pan may affect the thickness and time for the cheesecake to set properly.
Other Easy Cheesecake Recipes
- No Bake Strawberry Cheesecake
- Banana Pudding Cheesecake
- Peppermint White Chocolate Cheesecake
- Mini Eggnog Cheesecakes
- Mini Pumpkin Swirl Cheesecakes
- Rainbow Sherbet Cheesecake
Recipe
No Bake Orange Creamsicle Cheesecake
Ingredients
For the Crust
- 12 oz vanilla wafers
- 1-½ cup sugar divided
- 1 stick of butter melted
For the Filling
- 2 8 oz cream cheese (room temp)
- 2 cups heavy cream
- 1 box 3 oz orange jello
- 1 cup boiling water
- ½ cup powdered sugar
- ½ tsp vanilla extract
- Zest of one orange
Instructions
- Step 1: Prepare the crust. Pulse vanilla wafers in a food processor. Add crumbs to a medium sized bowl plus ½ cup sugar and melted butter. Stir to combine. Spray a 9 inch springform pan with cooking spray. Press wafer mixture onto the bottom of the pan and chill in the freezer for 30 minutes.
Step 2: Make the creamsicle filling. In a bowl, beat cream cheese and sugar until smooth and creamy. In another bowl, mix jello with boiling water. In a separate bowl, beat heavy cream, vanilla extract, powdered sugar, and orange zest until stiff peaks form. Combine half of the whipped cream with the orange jello and the other half with the cream cheese mixture.
Step 3: Assemble and chill. Alternate spreading each mixture onto the crust. Start with the cream cheese mixture and end with the orange jello whipped cream mixture. Chill for at least 4 hours or overnight. Slice and serve!
Notes
- To Store: Place leftover creamsicle cheesecake in an airtight container and store in the fridge for up to 4 days.
- To Freeze: Wrap tightly in plastic wrap and place in an airtight container or freezer bag for up to 3 months. Thaw cheesecake overnight in fridge before serving.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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