This easy Parmesan Crusted dinner with Chicken, Potatoes and Asparagus is perfect for busy nights! Everything is baked on a sheet pan and ready in under an hour!
For those busy nights when I don’t have hours to cook in the kitchen, I turn to sheet pan dinners. They are by far the easiest dinners to prep and let the oven do all the cooking.
Everything is laid out on a large baking sheet and ready at the same time. And it’s always a hit with the whole family. And there is usually no leftovers but if so you have lunch or dinner ready to heat up for the next day.
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Parmesan Crusted Chicken Dinner Ingredients
- Chicken: Boneless, skinless chicken works best in this recipe. You could also pound the chicken before cooking.
- Veggies: For this recipe, I used baby red potatoes and asparagus. You can use whatever veggies you would like with your chicken.
- Cheese: You can use either fresh or shredded Parmesan cheese.
- Oil: Use either vegetable or olive oil to coat the potatoes and asparagus with before cooking.
- Seasonings: I used minced garlic, rosemary, breadcrumbs, salt and pepper. You can use whatever seasonings you’d prefer.
How to Make Sheet Pan Parmesan Chicken & Veggies
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Cut up potatoes into fours and place in a ziploc bag or bowl. Toss in garlic, seasonings and oil until coated. Place potatoes on line baking sheet and cook for 20 minutes.
Add asparagus to a bowl and toss in garlic, seasonings and oil until coated.
Add chicken to a separate bowl and coat in oil, garlic, seasonings and breadcrumbs.
Pull baking sheet out and push potatoes to one side of the pan. Add chicken to the middle of the pan.
Sprinkle Parmesan cheese over top chicken and veggies. Place back in the oven and cook for another 25-30 minutes or until internal temperature of chicken is 165 degrees F. Add asparagus to the pan for the last 15 minutes of cooking.
Serve and enjoy!
Helpful Tips and Variations
- Cooking times will vary depending on chicken thickness and may need to cook longer. Make sure internal temperature is 165 degrees F to be fully cooked.
- Season the chicken with whatever seasonings you’d like.
- Switch it up with your favorite veggies. Broccoli, brussels sprouts or green beans would be other great options.
Storing Leftovers
Place leftovers in an airtight container. Store in the fridge and consume within 3 days. Reheat in microwave or oven at 350 degrees F to desired temperature.
More Sheet Pan Recipes
- Sheet Pan Tacos
- Sheet Pan Pancakes
- Sheet Pan Chocolate Chip Cookie Bars
- Sheet Pan Smoked Sausage and Veggies
Recipe
Parmesan Crusted Chicken and Veggies Sheet Pan Dinner
Ingredients
For the Chicken
- 3-4 Boneless skinless chicken breasts
- 2 tbsp Olive oil
- ⅓ cup Parmesan cheese
- ½ tsp Rosemary
- ⅓ cup Breadcrumbs
- 1 tbsp Minced garlic
- Salt and pepper to taste
For the Potatoes
- 2 lbs Baby red potatoes cut into quarters
- ½ tsp Rosemary optional
- 2 tbsp Olive oil
- 1 tbsp Minced garlic
- ⅓ cup Parmesan cheese
- Salt and pepper to taste
For the Asparagus
- 1 lb Fresh asparagus ends trimmed
- 1 tbsp Olive oil
- 1 tsp Minced garlic
- ¼ cup Parmesan cheese optional
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Cut up potatoes into fours and place in a ziploc bag or bowl. Toss in garlic, seasonings and oil until coated.
- Place potatoes on line baking sheet and cook for 20 minutes.
- Add asparagus to a bowl and toss in garlic, seasonings and oil until coated.
- Add chicken to a separate bowl and coat in oil, garlic, seasonings and breadcrumbs.
- Pull baking sheet out and push potatoes to one side of the pan. Add chicken to the middle of the pan.
- Sprinkle Parmesan cheese over top chicken and potatoes. Place back in the oven and cook for another 25-30 minutes or until internal temperature of chicken is 165 degrees F. Add asparagus to the pan for the last 15 minutes of cooking.
- Serve and enjoy!
Notes
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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