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    Home » Recipes

    Sheet Pan Smoked Sausage and Veggies

    Modified: Jun 14, 2023 · Published: Jan 5, 2019 by Alison · This post may contain affiliate links · Leave a Comment
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    Dinner just got easier with this recipe for sheet pan smoked sausage and veggies. It’s great for busy nights or when you want to use up the veggies before the expire. Dinner is on the table in about 25 minutes and cleanup is easy. A little kitchen hack that I like to use is lining the sheet pan with foil and then rolling it up and throwing it away at the end leaving one less pan to clean. 

    Sheet Pan Smoked Sausage and Veggies

    Ingredients

    • 16 oz package of beef smoked sausage, sliced
    • 1 C. cauliflower florets
    • 1 C. broccoli florets
    • 1-2 medium zucchini, sliced
    • 1 tsp. onion powder
    • 1 tsp. garlic powder
    • salt & pepper to taste

    Directions

    Preheat the oven to 400 degrees.

    Place the sausage and veggies in a large bowl.

    Season with onion powder, garlic powder and salt & pepper.

    Stir and toss to combine the ingredients.

    Spread the mixture out onto a large baking sheet.

    Bake for 20-25 minutes, flipping the sausage & veggies halfway through.

    Serve alone or with a side salad.

    You can use just about any veggies you wish this recipe, it's a great way to use up extra veggies you may have sitting in the fridge. And if you want to change it up next time, try a different seasoning or sprinkle a little Parmesan cheese on it for the last few minutes. There is so many different ways you can make it that you’ll never get bored of it. 

    Recipe

    Sheet Pan Smoked Sausage and Veggies

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    Ingredients
      

    • 16 oz package of beef smoked sausage sliced
    • 1 C. cauliflower florets
    • 1 C. broccoli florets
    • 1-2 medium zucchini sliced
    • 1 tsp. onion powder
    • 1 tsp. garlic powder
    • salt & pepper to taste

    Instructions
     

    • Preheat the oven to 400 degrees.
    • Place the sausage and veggies in a large bowl. Season with onion powder, garlic powder and salt & pepper.
    • Stir/toss to combine the ingredients.
    • Spread the mixture out onto a large baking sheet.
    • Bake for 20-25 minutes, flipping the sausage & veggies halfway through.
    • Serve alone or with a side salad.

    Notes

    *You can use just about any veggies you wish this recipe, it’s a great way to use up extra veggies you may have sitting in the fridge.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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