Main Dishes / Recipes

Swiss Cheese Chicken

Updated August 16, 2020


I am all about quick and easy meals and this recipe for Swiss Cheese Chicken is all that. Not only is it easy to make but so good. We make a lot of chicken meals for dinner and sometimes you need to change it up a bit. Cheese and chicken you can’t go wrong with it and the kids love it, so it’s a win, win for the whole family.


Swiss Cheese Chicken


  • 4 chicken breasts cut into halves
  • 8 slices of swiss cheese
  • 1 can of cream of chicken soup
  • 1/2 box of stove top chicken stuffing
  • 1/4 c butter
  • 1/4 cup milk



  1. Preheat oven to 350 degrees.
  2. Spray the bottom of a 9×13 pan with non-stick spray.
  3. Place the 8 halves of chicken in the bottom of the pan.
  4. Put a piece of swiss cheese on top of each piece of chicken.
  5. In a separate bowl, mix cream of chicken soup and milk together.
  6. Pour the mixture over the chicken.
  7. Add the chicken stuffing on top of the chicken and mixture.
  8. Slowly drizzle butter all over the stuffing.
  9. Bake for 1 hour uncovered at 350 degrees.


No Comments

    Leave a Reply