Easy Slow Cooker Pork Chops and Gravy

This recipe for Slow Cooker Pork Chops and Gravy is easy to make and results in tender, juicy pork chops smothered in delicious gravy. Serve this dish with mashed potatoes or rice for a complete meal the whole family will love!

It’s hard to beat the comfort food classic of pork chops and gravy, especially when it’s made in the slow cooker.

The key to making this dish is to use bone-in pork chops, as they will cook up more tender and juicy. And don’t forget the gravy! This recipe uses a simple mixture of beef broth, cream of mushroom soup, cornstarch and water to create a delicious gravy that ties everything together.

So go ahead and give this Slow Cooker Pork Chops and Gravy recipe a try, you won’t be disappointed!

Why We Love Slow Cooker Pork Chops & Gravy

• Simple and easy recipe- I love this recipe because it requires basic ingredients, and unlike other fancy dishes, it doesn’t involve a 10-step process. Just put everything in your slow cooker in the morning, and by the time you are back from work, you’ll have a hot and hearty meal ready to eat.
• Budget-friendly- You can make pork chops and gravy recipes using basic ingredients. It doesn’t require hard-to-find expensive ingredients, which is why we love this recipe.
• Delicious and nutritious- The best thing is although it’s easy to make, it tastes absolutely delicious and is packed with nutrients. For families with kids, this is a great recipe to enjoy while getting your proteins in.
• Mouth-watering gravy- The tender pork chops smothered in rich and flavorful gravy that hits the spot.

What You Will Need

• Bone-in pork chops- Bone-in pork chops will give your gravy a rich flavor, and the meat is usually more tender compared to boneless pork chops.
• Cream of mushroom soup- Use cream of mushroom soup to give your gravy a creamy taste.
• Onion soup mix- By using onion soup mix you don’t need other seasonings because it includes everything you need.
• Sliced mushrooms- Give the gravy that rich taste and texture.
• Beef broth- To give the gravy some more flavor.
• Cornstarch- To thicken the gravy and give it a nice consistency.
• Water – Mixed with cornstarch to help thicken the gravy.

How to make Slow Cooker Pork Chops & Gravy

1. Add sliced onions and mushrooms to the bottom of the slow cooker.
2. Place pork chops on top. 
3. Season with pepper. 
4. Mix beef broth, soup mix, and cream of mushroom soup together. 
5. Pour over the top of the pork chops. Cook on low for 6-8 hours or until pork chops are tender. 
6. Remove pork chops from the slow cooker.
7. In a bowl, mix together cornstarch and water. 
8. Add mixture to slow cooker and whisk together until thickens like gravy. 
9. Serve over mashed potatoes or noodles.

Recipe Tips

When it comes to slow cooker pork chops, there are a few things you need to keep in mind in order to get the best results.

• This is completely optional but you could brown the pork chops before adding them to the slow cooker. This will help to lock in the flavor and prevent them from drying out.
• Cook the pork chops on low heat for a longer period of time rather than cooking them on high heat for a shorter period of time. This will ensure that they are cooked through all the way and remain moist and juicy.
• Be sure to add enough liquid to the slow cooker so that the gravy can properly form. If you don’t add enough liquid, the gravy will be too thick and won’t adhere to the pork chops as well.

FAQs

Can I use chicken or beef instead of pork?

You can use chicken instead of pork chops. Remember to adjust the cooking timing accordingly. You can follow the rest of the recipe as it is.

What side dishes go well with pork chops and gravy?

I love having pork chops and gravy with rice and noodles. Mashed potatoes or steamed vegetables are also good options.

Can I use boneless pork chops?

Yes, you can use boneless pork chops. I always prefer bone-in pork chops for this recipe because that makes the gravy so savory and full of flavor. Whichever one you choose make sure to adjust cooking times to be sure to cook the pork chops are fully cooked through.

Do I need to brown the pork chops before adding them to the slow cooker?

No, you do not need to brown the pork chops before adding them to the slow cooker. However, if you want to, you can brown them in a pan on the stovetop before adding them to the slow cooker. This will help to give them a little bit more flavor.

How long should I cook the pork chops in the slow cooker?

You should cook the pork chops in the slow cooker for 6-8 hours on low heat, or 4-6 hours on high heat.

Can I use different cream soup?

If you don’t have cream of mushroom soup on hand you can use any kind of cream soups such as chicken, celery, etc. These soups are all fairly interchangeable in recipes like this, so use whatever you have on hand or whatever sounds good to you.

How to Store Leftovers

If you have leftovers from this delicious slow cooker pork chops and gravy meal, storing them properly will ensure that they remain fresh and delicious. Here are some tips for storing your leftovers:

• To Store: Place the pork chops and gravy in an airtight container and store in the refrigerator for up to three days.
• To Reheat: When reheating the pork chops, heat to desired temperature in microwave or on stovetop. Might need to add a little of bit of milk to thin out the gravy.

More Delicious Slow Cooker Recipes

• Slow Cooker Cube Steak and Gravy
• Slow Cooker Pesto Chicken
• Slow Cooker Pork Chops with Potatoes and Green Beans
• Slow Cooker Garlic Parmesan Chicken

Recipe