Go Back Email Link
Print Recipe
No ratings yet

Slow Cooker Pork Chops and Gravy

This recipe for Slow Cooker Pork Chops and Gravy is easy to make and results in tender, juicy pork chops smothered in delicious gravy. Serve this dish with mashed potatoes or rice for a complete meal the whole family will love!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Dishes
Cuisine: American
Keyword: Main Dish, slow cooker
Author: EverydayShortcuts.com

Ingredients

  • 4 bone-in pork chops
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 2 cups sliced mushrooms
  • ¾ cup beef broth
  • 1 small onion sliced
  • Pepper to taste
  • 2 tbsp cornstarch
  • ½ cup water

Instructions

  • Add sliced onions and mushrooms to the bottom of the slow cooker.
  • Place pork chops on top. 
  • Season with pepper. 
  • Mix beef broth, soup mix, and cream of mushroom soup together. 
  • Pour over the top of the pork chops. Cook on low for 6-8 hours or until pork chops are tender. 
  • Remove pork chops from the slow cooker.
  • In a bowl, mix together cornstarch and water. 
  • Add mixture to slow cooker and whisk together until thickens like gravy. 
  • Serve over mashed potatoes or noodles.

Notes

  • To Store: Place the pork chops and gravy in an airtight container and store in the refrigerator for up to three days.
  • To Reheat: When reheating the pork chops, heat to desired temperature in microwave or on stovetop. Might need to add a little of bit of milk to thin out the gravy.
    • QR Code linking back to recipe