Slow Cooker Garlic Parmesan Chicken

This Slow Cooker Garlic Parmesan Chicken is a favorite for any night of the week! So easy to make with just a few ingredients!

I love this Slow Cooker Garlic Parmesan Chicken recipe because it’s the easiest, most delicious meal you’ll make all week, and it keeps well in the fridge for leftovers so you can enjoy it all week long!

Plus, the recipe itself is really flexible, so if you want to use chicken thighs instead of breasts or leave out the garlic or add some mushrooms to the mix, go ahead! The possibilities are endless!

Recipe Variations

• If you like, you can use other cuts of chicken in place of breasts. Try using thighs or drumsticks! They’ll need to cook longer, so plan accordingly.
• You can use any type of cheese in place of parmesan if you desire.
• Can cut chicken into small pieces.
• Add sliced potatoes to the crockpot for a complete meal done in hours.

Side Dishes To Serve With Garlic Parmesan Chicken

We suggest you serve with a side of brown rice or mashed potatoes to help soak up that savory sauce. You could also serve it with pasta, asparagus or broccoli.

Garlic Parmesan Chicken Ingredients

4-6 boneless skinless chicken breasts
3/4 cup chicken broth
2 tablespoons minced garlic
1 cup parmesan cheese
Salt and pepper to taste
Italian seasoning to taste

How to Make Garlic Parmesan Chicken

Place chicken breasts in the bottom of slow cooker. Season chicken breasts with salt, pepper and Italian seasoning. Add minced garlic on top.

Pour in chicken broth. Cover and cook on high for 4-6 hours or low for 6-8 hours. For the last 10 minutes, sprinkle parmesan cheese on top and cover. Allow cheese to melt for about 10 minutes in slow cooker.

Remove and serve with your favorite side dish.

Storing and Reheating

• To Store: Store any remaining leftovers in an airtight container in the fridge for up to 4 days.
• To Reheat: Heat in microwave to desired temperature.

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Slow Cooker Garlic Parmesan Chicken

Yield: Serves 4-6

This Slow Cooker Garlic Parmesan Chicken is a favorite for any night of the week! So easy to make with just a few ingredients!

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Ingredients

• 4-6 boneless skinless chicken breasts
• 3/4 cup chicken broth
• 2 tablespoons minced garlic
• 1 cup parmesan cheese
• Salt and pepper to taste
• Italian seasoning to taste

Instructions

1. Place chicken breasts in the bottom of slow cooker. Season chicken breasts with salt, pepper and Italian seasoning. Add minced garlic on top.
2. Pour in chicken broth. Cover and cook on high for 4-6 hours or low for 6-8 hours. For the last 10 minutes, sprinkle parmesan cheese on top and cover. Allow cheese to melt for about 10 minutes in slow cooker.
3. Remove and serve with your favorite side dish.

Notes

Recipe Variations

• If you like, you can use other cuts of chicken in place of breasts. Try using thighs or drumsticks! They’ll need to cook longer, so plan accordingly.
• You can use any type of cheese in place of parmesan if you desire.
• Can cut chicken into small pieces.
• Add sliced potatoes to the crockpot for a complete meal done in hours.
  

Storing and Reheating

• To Store: Store any remaining leftovers in an airtight container in the fridge for up to 4 days.
• To Reheat: Heat in microwave to desired temperature.