Slow Cooker Garlic Parmesan Chicken
This Slow Cooker Garlic Parmesan Chicken is a favorite for any night of the week! So easy to make with just a few ingredients!
Ingredients
- 4-6 boneless skinless chicken breasts
- ¾ cup chicken broth
- 2 tablespoons minced garlic
- 1 cup parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Place chicken breasts in the bottom of slow cooker. Season chicken breasts with salt, pepper and Italian seasoning. Add minced garlic on top.
- Pour in chicken broth. Cover and cook on high for 4-6 hours or low for 6-8 hours. For the last 10 minutes, sprinkle parmesan cheese on top and cover. Allow cheese to melt for about 10 minutes in slow cooker.
- Remove and serve with your favorite side dish.
Notes
Recipe Variations
- If you like, you can use other cuts of chicken in place of breasts. Try using thighs or drumsticks! They’ll need to cook longer, so plan accordingly.
- You can use any type of cheese in place of parmesan if you desire.
- Can cut chicken into small pieces.
- Add sliced potatoes to the crockpot for a complete meal done in hours.
Storing and Reheating
- To Store: Store any remaining leftovers in an airtight container in the fridge for up to 4 days.
- To Reheat: Heat in microwave to desired temperature.
